Houston
Hours & Location
ONE ALLEN CENTER
500 Dallas St,
Houston, TX 77002
(346) 326-0789
Valet Service Available
Lunch
Monday - Friday 11:00 am - 2:00 pm
Dinner
Monday - Thursday 4:30 pm - 9:30 pm
Friday & Saturday 4:30 pm - 10:00 pm
Social Hour
Monday - Friday 3:00 pm - 6:00 pm
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.
We may contact you about your reservation, so please ensure your email and phone number are correct.
Your table will be reserved for 2 hours for parties of up to 4; and 2 hours 30 minutes for parties of 5+.
Note From Guard and Grace Houston -
Our attire standards benefit everyone because clothing can elevate or diminish the experience of the room. Hats, tank tops, flip flops, and team athletic attire are not suitable for the dining experience we seek to provide. Our staff takes pride in the appearance and we appreciate your respecting our guidelines. Valet parking is available in front of the restaurant for $15 separate charge at 500 Dallas Steet. Enjoy your evening!
General Manager: Elliot Wood
For general inquiries please email: gghou@tagrg.com
About Us
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. The Houston location where you sit is our largest restaurant to date. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us. Troy and Nikki Guard
Houston MenusHappenings
Private Events
Guard and Grace offers three private dining rooms that can be used separately or combined to perfectly accommodate your party. Enhance your next corporate gathering, meeting, cocktail reception, or special occasion with modern elegance. Guard and Grace looks forward to having you as our guest.
Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.
Menus
Starters
-
Jumbo Shrimp Cocktail
Chilled or grilled
-
Yellowtail Sashimi*
yuzu truffle soy, pop rocks
-
Warm Spinach & Artichoke Dip
Goat cheese, crispy prosciutto, cherry peppers
-
Italian Burrata
grilled sourdough, EVOO, pesto
-
French Onion Soup
Grilled house sourdough, 3 cheeses
-
Smoked Salmon Dip
Creme fraiche, tortilla chips, smoked trout roe
-
Spicy Duck Confit
crispy rice, Asian herb salad, Korean chili peanuts
-
Kobe Beef Queso
Poblano peppers, cherry tomato, cilantro
Salads
-
Vietnamese Salad
Mixed greens, cucumber, carrot, daikon, cilantro, mint, peanuts, spicy chili-lime vinaigrette
-
G&G House
Mixed greens, herbs, sunflower seeds, grana padano, lemon herb vinaigrette
-
Caesar
Hearts of romaine, avocado, parmesan crisp, cherry tomato
-
Wedge
Iceberg lettuce, sherry, tomato, grilled scallion, vande rose bacon, cherry peppers, bacon, gorgonzola dressing
-
Add to any salad:
Steak
Shrimp
Chicken
Salmon
Tuna
Mains
All sandwiches served with choice house cut fries or G&G salad-
G&G Burger
Creekstone Prime burger, cheddar cheese, applewood bacon, pickle, grilled onion, lettuce, tomato
-
Spicy Fried Chicken Katsu
Hot Honey butter, sesame slaw
-
Prime Brisket Melt
Creekstone Prime smoked brisket, gruyere cheese, charred pepper relish, house pickles, brioche
-
Fried Green Tomato BLT
house made bacon, arugula, pepperoncini aioli
-
Roasted Salmon*
charred cabbage, crispy potato, smoked tomato butter
-
Alaskan Black Cod*
charred broccolini, sweet soy butter
-
Island Lunch
sushi rice, cucumber, sesame slaw
Avocado
Teriyaki Chicken
Oak Grilled Hawaian Fish MKT
-
Bubu Bowl*
sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna
Steaks
Prime
-
Filet Mignon
4oz/8oz
-
New York
4oz/8oz
-
Ribeye
16oz
-
Dry Aged Bone In Ribeye
22oz
-
Dry Aged Bone-In Strip
18oz
-
Dry Aged Tomahawk
35oz
-
Porterhouse
42oz
Wagyu
-
Filet Mignon
USA
4oz/8oz
Sides
-
Grilled Spring Asparagus
Confit garlic butter
-
Chipotle Lime Smashed Potatoes
Chili butter
-
White Cheddar Mac & Cheese
-
Crispy Brussel Sprouts
Lemon, grana padano
-
Foraged Mushrooms
Garlic confit, sherry
-
Hand Made Gnocchi
truffle, chive
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
Culinary Share- In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Starters
-
Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers with house made chips
-
Oak Fired Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
-
Prime Beef Tartare
oyster mushroom conserva, crispy maitake mushroom, morel mushroom emulsion
-
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
-
Kobe Beef Queso
poblano peppers, cherry tomato, cilantro
-
Italian Burrata
grilled ciabatta, EVOO, pesto
-
Spicy Duck Confit
crispy rice, Asian herb salad, korean chili peanuts
-
Braised Wagyu Beef Wontons
truffle-soy vinaigrette
Charcuterie & Cheese
-
Artisan Charcuterie Tasting
Chef’s selection of cured meats, seasonal accoutrements
-
Artisan Cheese Tasting*
Chef’s selection of artisanal cheese, seasonal accoutrements
-
Prosciutto Tasting Flight
Prosciutto di parma, jamon serrano, prosciutto americano
Raw Bar
-
Oysters*
Half Dozen*
Baker's Dozen*
-
Half Lobster
Drawn butter
-
Yellowtail Sashimi
yuzu truffle soy, serrano, cilantro, pop rocks
-
Jumbo Shrimp Cocktail
Chilled or grilled
-
Crispy Tuna Sushi
ahi tuna, avocado, serrano, yuzu kabayaki, tempura sushi rice
-
Gulf coast crab fingers
chilled, Asian herb salad
-
King Crab Legs*
chilled or grilled
Grand Seafood Tower
-
For Two
(6) oysters, half lobster, crab finger, (1/2 lb.) shrimp, assorted sashimi
-
For Four
(12) oysters, whole lobster, crab finger, (3/4 lb.) shrimp, assorted sashimi
Salads
-
G&G House
house greens, grana padano, scallion, sunflower seeds, lemon miso herb vinaigrette
-
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, house made croutons
-
Wedge
iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola
Steaks
-
Creekstone Farms
All our steaks are cut from Creekstone Farms® Premium Black Angus Beef ™, which comes only from cattle born, bred, and raised in the U.S.A. and hand-selected to represent true Black Angus genetics.
Prime
-
Filet Mignon*
4oz / 8 oz
-
New York*
4 oz / 8 oz
-
Ribeye*
16oz
-
Dry Aged Bone-In Ribeye
22oz
-
Dry Aged Bone-In NY Strip*
18oz
-
Dry Aged Tomahawk
prime axe-handle tomahawk
35oz
-
Porterhouse
hand carved, wood fired
42oz
Wagyu
-
Filet Mignon*
USA
4oz/8oz
-
Filet*
Japan
4oz
-
New York*
Japan
4oz
-
Hanger
Australia
8oz
Specialty
-
Filet Flight*
4oz prime, 4oz angus, 4oz wagyu
Raise the Steaks
-
Crab Oscar
-
Bleu Butter
-
Bearnaise
-
Brandy Peppercorn
-
Truffle Butter
-
Oak Grilled Lobster Tail
8oz
-
Seared Foie Gras
-
Oak Grilled Bone Marrow
Entrees
-
Alaskan Black Cod*
charred broccolini, sweet soy butter, sesame seeds
-
Oak Grilled Half Chicken
Carolina gold rice grits, braised collard greens, chicken jus
-
Roasted Salmon*
charred cabbage, crispy potato, smoked tomato butter
-
Pipian Verde
Mafaldine pasta, grilled & pickled summer peppers, charred tomato, cashew ricotta
-
Confit Iberico Pork Cheek
sweet corn risotto, charred corn succotash, achiote vinaigrette, blackened popcorn
-
Crispy Chilean Seabass Katsu
charred & pickled red cabbage, caviar butter
-
Whole Grilled Fresh Catch
twice fried potato, charred & pickled spring onion, salsa verde
Sides
-
Hand Made Gnocchi
truffle, chive
-
Chipotle Lime Smashed Potatoes
chili butter
-
Whipped Potatoes
chive butter, parmesan
-
White Cheddar Mac & Cheese
Veggie
Kobe
Crab
Lobster
-
Crispy Brussel Sprouts
lemon, grana padano
-
Heirloom Cornbread
hot honey butter
-
Grilled Spring Asparagus
confit garlic butter
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Wine
Bubbly by The Glass
-
Bacio Della Luna Prosecco
Veneto, IT
-
May Georges Brut Rose
Loire Valley, FR
-
J Brut Rose
Russian River Valley, CA
-
Champagne Joseph Perrier 'Cuvee Royale'
Champagne, FR
Whites by The Glass
-
Jermann Pinot Grigio
Fiuli-Venezia Giulia, IT
-
August Kesseler "The Daily August Riesling"
Rheingaue, DE
-
Saint Clair Sauvignon Blanc
Marlborough, NZ
-
Domaine Wachau Gruner Veltliner
Wachau, AT
-
La Chablisienne 'Le Finage' Chabilis
Burgundy, FR
-
Roco Chardonnay
Willamette Valley, OR
-
Deer Creek Vineyard Rose
Rogue Valley, OR
Reds by The Glass
-
Folly of The Beast Pinot Noir
Central Coast, CA
-
Damien Martin Bourgogne Pinot Noir
Burgundy, FR
-
Castello Sonnino Chianti
Tuscany, IT
-
Hermanos Perez Pascuas 'El Pedrosal'
Ribera Del Duero, SP
-
Esporao 'Reserva' Alicante/Arazonez Blend
Alentejo, PT
-
Luca 'Paraje Altamira' Malbec
Uco Valley, AR
-
Polkura Syrah
Colchagua Valley, CH
-
Pied A Terre Cabernet Sauvignon
Sonoma County, CA
-
Outerbound Cabernet Sauvignon
Alexander Valley, CA
Draft Beer
-
Great Divide Heyday IPA
Denver, CO
-
Miller Lite
Milwaukee, WI
-
Karbach Crawford Bock
Houston, TX
-
Buffalo Bayou More Cowbell IPA
Houston, TX
-
Stella Artois
Leuven, Belgium
Bottle & Can
-
Coors Light
-
Tank 7 Farmhouse Ale
-
Shiner Light Blonde
-
Unibroue Fin Du Monde
-
Deschutes Black Butte Porter
-
NO CRYIN ON THE YACHT
Angel’s Envy bourbon, Banana du Brasil, lemon, Cola syrup
$20
-
ANGELS WASSAIL
(Hot or Cold) Angel’s Envy rye, Montenegro, citrus, spice
$20
-
MANZANA PUNCH
Coquerel, rum, apple spice, citrus
$18
-
BERRY HAPPY NEW YEAR
Greenhouse gin, Pasubio, Sumac, citrus, egg white
$15
-
NORDIC PRAYER
Gray Whale gin, Brennevin, Mediterranean tonic
$16
-
FLACO FLEX
Chili infused Socorro Blanco, sugar-free triple sec, lime, OJ, Tajin
$16
-
G&G Barrel Aged Sichuan Old Fashioned
Bols Genever, amaro nonino, Sichuan pepper
$16
Dessert
-
Chocolate Luxardo Cherry Cheesecake
honey bourbon ice cream, cherry compote, honey roasted cherries, honeycomb brittle
-
Sticky Toffee Cake
date cake, burnt sugar ice cream, raspberry coulis, crousillant, warm toffee sauce
-
Strawberry Shortcake
strawberry mousse, buttermilk biscuits, coconut mint ice cream, macerated strawberries, coconut granola, strawberry consommé
Dessert Wines
-
Valdespino 'Contrabandista' Amontillado
Jerez, SP
-
Gonzalez Byass 'Noe' Pedro Ximenez
Jerez, SP
-
Graham's 20 Yr Tawny Port
Duoro Valley PT
-
Royal Oporto Colheita 1975 Tawny Port
Duoro Valley, PT
-
Jorge Ordóñez & Co 'Victoria #2' Moscatel
Malaga, SP
-
Chateau Rieussec 'Carmes de Rieussec' Sauternes
Bordeaux, FR
-
Pilliterri Estates IceWine Cabernet Franc
Niagra, Ontario, CA
-
Quinta De Vesuvio 2017 Vintage Port
Duoro Valley, PT
Tuesday - Friday 3:00 pm - 6:00 pm
Bites
Oysters* on The Half Shell
Remoulade, hot sauce, oyster crackers
ea $1.75
Fried Oysters
Unami aioli, lime, cilantro
$6
Korean Chicken Sliders
Bibb lettuce, kewpie mayo, hot honey
$3.50
Oak Grilled Beef Sliders
Lettuce, grilled onion, pickle, comeback sauce
$3.50
Smoked Wagyu Brisket Taco
House made tortilla, pickled onion slaw, Texas Pete aioli
$4
House Made Queso
Served with house made tortilla chips
Steak or Crawfish $14
Chorizo $9
Green Chili $8
Beef Fat Fries
Sea salt, parmesan, beef fat powder or just regular fries
$5
Drinks
Domestic Beer
$5
Rotator Beer
$6
House White or Red
$9
Daily Cocktail Feature
$10
Wells
$8