Houston
Hours & Location
ONE ALLEN CENTER
500 Dallas St,
Houston, TX 77002
(346) 326-0789
Valet Service Available
Lunch
Monday - Friday 11:00 am - 2:00 pm
Dinner
Monday - Thursday 4:30 pm - 9:30 pm
Friday & Saturday 4:30 pm - 10:00 pm
Social Hour
Monday - Friday 3:00 pm - 6:00 pm
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.
We may contact you about your reservation, so please ensure your email and phone number are correct.
Your table will be reserved for 2 hours for parties of up to 4; and 2 hours 30 minutes for parties of 5+.
Note From Guard and Grace Houston -
Our attire standards benefit everyone because clothing can elevate or diminish the experience of the room. Hats, tank tops, flip flops, and team athletic attire are not suitable for the dining experience we seek to provide. Our staff takes pride in the appearance and we appreciate your respecting our guidelines. Valet parking is available in front of the restaurant for $15 separate charge at 500 Dallas Steet. Enjoy your evening!
General Manager: Elliot@tag-restaurant.com
About Us
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. The Houston location where you sit is our largest restaurant to date. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us. Troy and Nikki Guard
Houston MenusHappenings
Private Events
Guard and Grace offers three private dining rooms that can be used separately or combined to perfectly accommodate your party. Enhance your next corporate gathering, meeting, cocktail reception, or special occasion with modern elegance. Guard and Grace looks forward to having you as our guest.
Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.
Menus
This menu is subject to change.
Appetizers
-
Million Doller Bacon
maple blueberry syrup / frisee salad
-
Smoked Salmon Rillette
tortilla chips / creme fraiche / smoked trout roe
-
Italian Burrata
romesco / apple balsamic reduction / grilled ciabatta
-
TG Wagyu Beef Dumplings
sizzling soy vinaigrette / green onions
-
Warm Monkey Bread
sea salt caramel
-
Crab and Avocado Toast
heirloom tomato / bacon / cured egg yolk
-
Heirloom Blue Corn Hushpuppies
hot sauce butter / house pickles
-
Caesar Salad
parmesan crisp / cherry tomato / white anchovy | add smoked salmon, steak, or shrimp
-
Vietnamese Salad
cucumber / carrot / daikon / cilantro / mint / peanuts / spicy chili-lime vinaigrette | add smoked salmon, steak, or shrimp
Raw Bar
-
Bubu Sashimi Plate
salmon / hamachi / tuna / yuzu soy onion dressing
-
Crispy Tuna
ahi tuna / avocado / serrano / yuzu kabayaki / tempura sushi rice
-
Chilled or Grilled Half Lobster
-
Chilled or Grilled Shrimp Cocktail
-
Chilled or Grilled Crab Legs
-
Daily Fresh Oysters
-
Seafood Tower For Six
custom built
Brunch
-
Country Ham Benedict
2 poached eggs / local english muffin / hashbrowns / hollandaise
-
Lobster Benedict
2 poached eggs / local english muffin / hashbrowns / hollandaise
-
Giant Buttermilk Biscuit
12 hour Creekstone prime brisket / country gravy
-
Nikki's Huevos Rancheros
TX iberico pork carnitas / 2 over easy eggs / crispy tortilla / refried beans / heirloom pico de gallo / avocado / salsa roja
-
Tres Leches French Toast
milk jam / fresh berries
-
David's Enchilada Suiza
gulf lump crab / queso oaxaca / crispy confit potato
-
TG Loco Moco
grilled meatloaf / sushi rice / 2 eggs / white kimchi / shiitake mushroom gravy
-
Spring Scramble
three eggs / confit morel mushrooms / grilled asparagus / ramp puree / gruyere cheese
-
Buttermilk Fried Chicken Sandwich
pickled fresno chili / sriracha aioli / fries
-
Caramelized Alaskan Black Cod
broccolini / sweet soy butter
-
Oak Grilled Breakfast Fajita
american wagyu skirt steak / grilled veggies / red & green salsa / 2 eggs / house-made tortillas
-
Bubu Bowl
sushi rice / raw vegetable salad / sesame soy / hamachi / salmon / shrimp / tuna
Steaks
PRIME
Filet Mignon 4 oz / 8 oz
New York 4 oz / 8 oz
Ribeye 16 oz
Dry Aged Bone-in Ribeye 22 oz
Dry Aged Bone-in NY Strip 18 oz
Dry Aged Tomahawk 32 oz
Porterhouse 42 oz
WAGYU
Filet Mignon - USA 4 oz / 8 oz
Filet - Japan 4 oz
New York - Japan 4 oz
Hanger - Australia 8 oz
AWARD-WINNING FILET FLIGHT
A sampling of our prime, wagyu, and angus 4oz filets
Starters
-
Jumbo Shrimp Cocktail
Chilled or grilled
Each $6
-
Hamachi Sashimi*
Yuzu truffle soy, pop rocks
$21
-
Warm Spinach & Artichoke Dip
Goat cheese, crispy prosciutto, cherry peppers
$16
-
Italian Burrata
grilled sourdough, EVOO, pesto
$19
Salads
-
Vietnamese Salad
Mixed greens, cucumber, carrot, daikon, cilantro, mint, peanuts, spicy chili-lime vinaigrette
$11
-
G&G House
Mixed greens, herbs, sunflower seeds, grana padano, lemon herb vinaigrette
$10
-
Caesar
Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
$14
-
Wedge
Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing
$14
-
Add to any salad:
Steak $13
Shrimp $15
Chicken $7
Mains
All sandwiches served with choice house cut fries or G&G salad-
G&G Burger
7oz house blended burger, cheddar cheese, applewood bacon, grilled onion, lettuce, tomato
$20
-
Prime Brisket Melt
Creekstone Prime house-smoked brisket, gruyere cheese, charred pepper relish, house pickles, brioche
$22
-
La Grange Fried Chicken Sandwich
buttermilk brine, house slaw, pickles, fresno chili, sriracha aioli, brioche bun
$18
-
Roasted Salmon*
charred cabbage, crispy potato, smoked tomato butter
$34
-
Alaskan Black Cod*
broccolini, sweet soy butter, sesame seed
$48
-
Grilled Redfish Sandwich
lemon remoulade, house slaw, brioche bun
$21
-
Bubu Bowl*
sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna
$34
Steaks
Prime
-
Filet Mignon
4oz $34
8oz $68
-
New York
4oz $24
8oz $48
-
Ribeye
16oz $95
-
Dry Aged Bone In Ribeye
22oz $135
-
Dry Aged Bone-In Strip
18oz $92
-
Dry Aged Tomahawk
35oz $250
-
Porterhouse
42oz $145
Wagyu
-
Filet Mignon
USA
4oz $58
8oz $116
Sides
-
Chipotle Lime Smashed Potatoes
Chili butter
$15
-
White Cheddar Mac & Cheese
$18
-
Crispy Brussel Sprouts
Lemon, grana padano
$15
-
Foraged Mushrooms
Garlic confit, sherry
$16
-
Grilled Broccolini
chili garlic crisp
$15
-
Hand Made Gnocchi
truffle, chive
$20
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Starters
-
Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers with house made chips
$16
-
Oak Fired Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
$24
-
Bruleed Bone Marrow & Beef Tartare*
yuzu kosho, pickled vegetables, bulldog sauce
$32
-
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
$14
-
Kobe Beef Queso
poblano peppers, cherry tomato, cilantro
$18
-
Italian Burrata
grilled ciabatta, EVOO, pesto
$19
-
Truffled Risotto
heirloom black rice, oyster mushroom conserva, smoked mushroom duxelles, crispy maitake, cremeaux
$36.00
-
Local Pork Ragu
mafaldine pasta, queso fresco, chicharone
$24
Charcuterie & Cheese
-
Artisan Charcuterie Tasting
Chef’s selection of cured meats, seasonal accoutrements
$26
-
Artisan Cheese Tasting*
Chef’s selection of artisanal cheese, seasonal accoutrements
$9
$21
-
Prosciutto Tasting Flight
Prosciutto di parma, jamon serrano, prosciutto americano
$19
Raw Bar
-
Oysters*
Half dozen $22
Baker’s dozen $44
-
Half Lobster
Drawn butter
$34
-
Hamachi Sashimi*
Yuzu truffle soy, pop rocks
$21
-
Jumbo Shrimp Cocktail
Chilled or grilled
Each $6
-
Crispy Tuna Sushi
ahi tuna, avocado, serrano, yuzu kabayaki, tempura sushi rice
$24
-
Gulf coast crab fingers
chilled, Asian herb salad
$24
Grand Seafood Tower
-
For Two
(6) oysters, half lobster, crab finger, (1/2 lb.) shrimp, assorted sashimi
$140
-
For Four
(12) oysters, whole lobster, crab finger, (3/4 lb.) shrimp, assorted sashimi
$275
Salads
-
G&G House
House greens, almonds, cornbread croutons, dried apricot, goat cheese, avocado, lemon herb vinaigrette
$8
-
Caesar
Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
$14
-
Wedge
Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing
$14
Steaks
Prime
-
Filet Mignon*
4oz $24
8oz $68
-
New York*
4oz $24
8oz $48
-
Ribeye*
16oz $95
-
Dry Aged Bone-In Ribeye
22oz $135
-
Dry Aged Bone in NY Strip*
18oz bone in $92
-
Dry Aged Tomahawk
prime axe-handle tomahawk, veal demi, guard and grace seasoning, chive butter
35oz $225
-
Porterhouse
hand carved, wood fired
42oz $145
Wagyu
-
Filet Mignon*
USA
4oz $58
8oz $116
-
Filet*
Japan
4 oz $175
-
New York*
Japan
4oz $150
-
Hanger
Australia
8 oz $55
Specialty
-
Filet Flight*
4oz prime, 4oz angus, 4oz wagyu
$110
Raise the Steaks
-
Crab Oscar
$18
-
Bleu Butter
$5
-
Bearnaise
$5
-
Brandy Peppercorn
$5
-
Truffle Butter
$12
-
Cold Water Lobster Tail
8oz $47
-
Seared Foie Gras
$19
Entrees
-
TX Roasted Redfish*
on the half shell, sauce pontchartrain, cremini mushroom, colossal lump crab, gulf shrimp, popcorn
$59
-
Alaskan Black Cod*
charred broccolini, sweet soy butter, sesame seeds
$48
-
Roasted Salmon*
charred cabbage, crispy potato, smoked tomato butter
$34
-
Bad A$$ Pork Chop
whipped masa, puffed hominy, pickled tomatillo, posole jus
$54
-
Maine Diver Scallops
hazelnut romesco, blue corn hush puppies, grilled shishito peppers
$46
-
Oak Grilled Half Chicken
Carolina gold rice grits, braised collard greens, chicken jus
$28
Sides
-
Hand Made Gnocchi
truffle, chive
$20
-
Chipotle Lime Smashed Potatoes
chili butter
$15
-
Whipped Potatoes
chive butter, parmesan
$15
-
White Cheddar Mac & Cheese
$18
Veggie $25
Kobe $35
Crab $36
Lobster $40
-
Crispy Brussel Sprouts
lemon, grana padano
$15
-
Oak Grilled Broccolini
chili garlic crisp
$15
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Wine
Bubbly by The Glass
-
Bisol “jeio” Prosecco, IT
$11
-
Lucien Albrecht Brut Rose, FR
$14
-
Schramsberg Blanc De Blancs, CA
$19
Whites by The Glass
-
Cantina Andriano Pinot Grigio
Alto Adige, IT
$12
-
Bassermann-Jordan Riesling
Pfalz, GR
$14
-
Villebois Sauvignon Blanc
Touraine, Loire, FR
$11
-
Arnaud Lambert‘ Clos De Midi’ Samur
Loire, FR
$14
-
Bessin Chablis
Burgundy, FR
$18
-
Annabella Chardonnay
Napa, CA
$13
-
Domaine De Mourchon Loubie Rose
Rhone, FR
$13
Reds by The Glass
-
Folly of The Beast Pinot Noir
Central Coast, CA
$12
-
Vincent Girardin ”Cuvee St. Vincent”
Burgundy, FR
$17
-
Tinto Negro “Limestone Block” Malbec
Mendoza, AR
$14
-
Allende Tempranillo
Rioja, SP
$15
-
Legit Cabernet Sauvignon IGT
Tuscany, IT
$19
-
Routestock Cabernet Sauvignon
Napa, CA
$15
-
Turnbull Cabernet Sauvignon
Napa Valley, CA
$22
Draft Beer
-
Great Divide Heyday IPA
Denver, CO
$7
-
Miller Lite
Milwaukee, WI
$6
-
Karbach Crawford Bock
Houston, TX
$6
-
Buffalo Bayou More Cowbell IPA
Houston, TX
$8
-
Stella Artois
Leuven, Belgium
$7
Bottle & Can
-
Coors Light
$6
-
Tank 7 Farmhouse Ale
$6
-
Shiner Light Blonde
$6
-
Unibroue Fin Du Monde
$10
-
Deschutes Black Butte Porter
$7
-
NO CRYIN ON THE YACHT
Angel’s Envy bourbon, Banana du Brasil, lemon, Cola syrup
$20
-
ANGELS WASSAIL
(Hot or Cold) Angel’s Envy rye, Montenegro, citrus, spice
$20
-
MANZANA PUNCH
Coquerel, rum, apple spice, citrus
$18
-
BERRY HAPPY NEW YEAR
Greenhouse gin, Pasubio, Sumac, citrus, egg white
$15
-
NORDIC PRAYER
Gray Whale gin, Brennevin, Mediterranean tonic
$16
-
FLACO FLEX
Chili infused Socorro Blanco, sugar-free triple sec, lime, OJ, Tajin
$16
-
G&G Barrel Aged Sichuan Old Fashioned
Bols Genever, amaro nonino, Sichuan pepper
$16
Dessert
-
Chocolate Luxardo Cherry Cheesecake
honey bourbon ice cream, cherry compote, honey roasted cherries, honeycomb brittle
-
Sticky Toffee Cake
date cake, burnt sugar ice cream, raspberry coulis, crousillant, warm toffee sauce
-
Strawberry Shortcake
strawberry mousse, buttermilk biscuits, coconut mint ice cream, macerated strawberries, coconut granola, strawberry consommé
Tuesday - Friday 3:00 pm - 6:00 pm
Bites
Oysters* on The Half Shell
Remoulade, hot sauce, oyster crackers
ea $1.75
Fried Oysters
Unami aioli, lime, cilantro
$6
Korean Chicken Sliders
Bibb lettuce, kewpie mayo, hot honey
$3.50
Oak Grilled Beef Sliders
Lettuce, grilled onion, pickle, comeback sauce
$3.50
Smoked Wagyu Brisket Taco
House made tortilla, pickled onion slaw, Texas Pete aioli
$4
House Made Queso
Served with house made tortilla chips
Steak or Crawfish $14
Chorizo $9
Green Chili $8
Beef Fat Fries
Sea salt, parmesan, beef fat powder or just regular fries
$5
Drinks
Domestic Beer
$5
Rotator Beer
$6
House White or Red
$9
Daily Cocktail Feature
$10
Wells
$8