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Menu

Houston

This menu is subject to change.

Appetizers

  • Million Doller Bacon

    maple blueberry syrup / frisee salad

  • Smoked Salmon Rillette

    tortilla chips / creme fraiche / smoked trout roe

  • Italian Burrata

    romesco / apple balsamic reduction / grilled ciabatta

  • TG Wagyu Beef Dumplings

    sizzling soy vinaigrette / green onions

  • Warm Monkey Bread

    sea salt caramel

  • Crab and Avocado Toast

    heirloom tomato / bacon / cured egg yolk

  • Heirloom Blue Corn Hushpuppies

    hot sauce butter / house pickles

  • Caesar Salad

    parmesan crisp / cherry tomato / white anchovy | add smoked salmon, steak, or shrimp

  • Vietnamese Salad

    cucumber / carrot / daikon / cilantro / mint / peanuts / spicy chili-lime vinaigrette | add smoked salmon, steak, or shrimp

Raw Bar

  • Bubu Sashimi Plate

    salmon / hamachi / tuna / yuzu soy onion dressing

  • Crispy Tuna

    ahi tuna / avocado / serrano / yuzu kabayaki / tempura sushi rice

  • Chilled or Grilled Half Lobster

  • Chilled or Grilled Shrimp Cocktail

  • Chilled or Grilled Crab Legs

  • Daily Fresh Oysters

  • Seafood Tower For Six

    custom built

Brunch

  • Country Ham Benedict

    2 poached eggs / local english muffin / hashbrowns / hollandaise

  • Lobster Benedict

    2 poached eggs / local english muffin / hashbrowns / hollandaise

  • Giant Buttermilk Biscuit

    12 hour Creekstone prime brisket / country gravy

  • Nikki's Huevos Rancheros

    TX iberico pork carnitas / 2 over easy eggs / crispy tortilla / refried beans / heirloom pico de gallo / avocado / salsa roja

  • Tres Leches French Toast

    milk jam / fresh berries

  • David's Enchilada Suiza

    gulf lump crab / queso oaxaca / crispy confit potato

  • TG Loco Moco

    grilled meatloaf / sushi rice / 2 eggs / white kimchi / shiitake mushroom gravy

  • Spring Scramble

    three eggs / confit morel mushrooms / grilled asparagus / ramp puree / gruyere cheese

  • Buttermilk Fried Chicken Sandwich

    pickled fresno chili / sriracha aioli / fries

  • Caramelized Alaskan Black Cod

    broccolini / sweet soy butter

  • Oak Grilled Breakfast Fajita

    american wagyu skirt steak / grilled veggies / red & green salsa / 2 eggs / house-made tortillas

  • Bubu Bowl

    sushi rice / raw vegetable salad / sesame soy / hamachi / salmon / shrimp / tuna

Steaks

PRIME 

Filet Mignon 4 oz / 8 oz 

New York 4 oz / 8 oz

Ribeye 16 oz 

Dry Aged Bone-in Ribeye 22 oz 

Dry Aged Bone-in NY Strip 18 oz 

Dry Aged Tomahawk 32 oz 

Porterhouse 42 oz


WAGYU

Filet Mignon - USA 4 oz / 8 oz 

Filet - Japan 4 oz 

New York - Japan 4 oz

Hanger - Australia 8 oz


AWARD-WINNING FILET FLIGHT

A sampling of our prime, wagyu, and angus 4oz filets

Download PDF

Starters

  • Jumbo Shrimp Cocktail

    Chilled or grilled

    Each $6

  • Hamachi Sashimi*

    Yuzu truffle soy, pop rocks

    $21

  • Warm Spinach & Artichoke Dip

    Goat cheese, crispy prosciutto, cherry peppers

    $16

  • Italian Burrata

    grilled sourdough, EVOO, pesto

    $19

Salads

  • Vietnamese Salad

    Mixed greens, cucumber, carrot, daikon, cilantro, mint, peanuts, spicy chili-lime vinaigrette

    $11

  • G&G House

    Mixed greens, herbs, sunflower seeds, grana padano, lemon herb vinaigrette

    $10

  • Caesar

    Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

    $14

  • Wedge

    Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing

    $14

  • Add to any salad:

    Steak $13

    Shrimp $15

    Chicken $7

Mains

All sandwiches served with choice house cut fries or G&G salad

  • G&G Burger

    7oz house blended burger, cheddar cheese, applewood bacon, grilled onion, lettuce, tomato

    $20

  • Prime Brisket Melt

    Creekstone Prime house-smoked brisket, gruyere cheese, charred pepper relish, house pickles, brioche

    $22

  • La Grange Fried Chicken Sandwich

    buttermilk brine, house slaw, pickles, fresno chili, sriracha aioli, brioche bun

    $18

  • Roasted Salmon*

    charred cabbage, crispy potato, smoked tomato butter

    $34

  • Alaskan Black Cod*

    Alaskan Black Cod*

    broccolini, sweet soy butter, sesame seed

    $48

  • Grilled Redfish Sandwich

    lemon remoulade, house slaw, brioche bun

    $21

  • Bubu Bowl*

    Bubu Bowl*

    sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna

    $34

Steaks

Prime

  • Filet Mignon

    Filet Mignon

    4oz $34

    8oz $68

  • New York

    4oz $24

    8oz $48

  • Ribeye

    16oz $95

  • Dry Aged Bone In Ribeye

    22oz $135

  • Dry Aged Bone-In Strip

    18oz $92

  • Dry Aged Tomahawk

    35oz $250

  • Porterhouse

    42oz $145

Wagyu

  • Filet Mignon

    USA

    4oz $58

    8oz $116

Sides

  • Chipotle Lime Smashed Potatoes

    Chili butter

    $15

  • White Cheddar Mac & Cheese

    $18

  • Crispy Brussel Sprouts

    Crispy Brussel Sprouts

    Lemon, grana padano

    $15

  • Foraged Mushrooms

    Garlic confit, sherry

    $16

  • Grilled Broccolini

    chili garlic crisp

    $15

  • Hand Made Gnocchi

    truffle, chive

    $20

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.

Tuesday - Friday 3:00 pm - 6:00 pm

Bites

  • Oysters* on The Half Shell

    Remoulade, hot sauce, oyster crackers

    ea $1.75

  • Fried Oysters

    Unami aioli, lime, cilantro

    $6

  • Korean Chicken Sliders

    Bibb lettuce, kewpie mayo, hot honey

    $3.50

  • Oak Grilled Beef Sliders

    Lettuce, grilled onion, pickle, comeback sauce

    $3.50

  • Smoked Wagyu Brisket Taco

    House made tortilla, pickled onion slaw, Texas Pete aioli

    $4

  • House Made Queso

    Served with house made tortilla chips

    Steak or Crawfish $14

    Chorizo $9

    Green Chili $8

  • Beef Fat Fries

    Sea salt, parmesan, beef fat powder or just regular fries

    $5

Drinks

  • Domestic Beer

    $5

  • Rotator Beer

    $6

  • House White or Red

    $9

  • Daily Cocktail Feature

    $10

  • Wells

    $8

Download PDF

Starters

  • Warm Spinach & Artichoke Dip

    goat cheese, crispy prosciutto, cherry peppers with house made chips

    $16

  • Oak Fired Octopus

    Oak Fired Octopus

    white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

    $24

  • Bruleed Bone Marrow & Beef Tartare*

    yuzu kosho, pickled vegetables, bulldog sauce

    $32

  • Oak Fired Carrots

    Oak Fired Carrots

    herb yogurt, carrot top salad, pistachio crumble

    $14

  • Kobe Beef Queso

    poblano peppers, cherry tomato, cilantro

    $18

  • Italian Burrata

    grilled ciabatta, EVOO, pesto

    $19

  • Truffled Risotto

    heirloom black rice, oyster mushroom conserva, smoked mushroom duxelles, crispy maitake, cremeaux

    $36.00

  • Local Pork Ragu

    mafaldine pasta, queso fresco, chicharone

    $24

Charcuterie & Cheese

  • Artisan Charcuterie Tasting

    Chef’s selection of cured meats, seasonal accoutrements

    $26

  • Artisan Cheese Tasting*

    Chef’s selection of artisanal cheese, seasonal accoutrements

    $9

    $21

  • Prosciutto Tasting Flight

    Prosciutto di parma, jamon serrano, prosciutto americano

    $19

Raw Bar

  • Oysters*

    Half dozen $22

    Baker’s dozen $44

  • Half Lobster

    Drawn butter

    $34

  • Hamachi Sashimi*

    Yuzu truffle soy, pop rocks

    $21

  • Jumbo Shrimp Cocktail

    Chilled or grilled

    Each $6

  • Crispy Tuna Sushi

    ahi tuna, avocado, serrano, yuzu kabayaki, tempura sushi rice

    $24

  • Gulf coast crab fingers

    chilled, Asian herb salad

    $24

Grand Seafood Tower

  • For Two

    (6) oysters, half lobster, crab finger, (1/2 lb.) shrimp, assorted sashimi

    $140

  • For Four

    (12) oysters, whole lobster, crab finger, (3/4 lb.) shrimp, assorted sashimi

    $275

Salads

  • G&G House

    House greens, almonds, cornbread croutons, dried apricot, goat cheese, avocado, lemon herb vinaigrette

    $8

  • Caesar

    Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

    $14

  • Wedge

    Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing

    $14

Steaks

Prime

  • Filet Mignon*

    Filet Mignon*

    4oz $24

    8oz $68

  • New York*

    4oz $24

    8oz $48

  • Ribeye*

    16oz $95

  • Dry Aged Bone-In Ribeye

    22oz $135

  • Dry Aged Bone in NY Strip*

    18oz bone in $92

  • Dry Aged Tomahawk

    prime axe-handle tomahawk, veal demi, guard and grace seasoning, chive butter

    35oz $225

  • Porterhouse

    hand carved, wood fired

    42oz $145

Wagyu

  • Filet Mignon*

    USA

    4oz $58

    8oz $116

  • Filet*

    Japan

    4 oz $175

  • New York*

    Japan

    4oz $150

  • Hanger

    Australia

    8 oz $55

Specialty

  • Filet Flight*

    4oz prime, 4oz angus, 4oz wagyu

    $110

Raise the Steaks

  • Crab Oscar

    $18

  • Bleu Butter

    $5

  • Bearnaise

    $5

  • Brandy Peppercorn

    $5

  • Truffle Butter

    $12

  • Cold Water Lobster Tail

    8oz $47

  • Seared Foie Gras

    $19

Entrees

  • TX Roasted Redfish*

    on the half shell, sauce pontchartrain, cremini mushroom, colossal lump crab, gulf shrimp, popcorn

    $59

  • Alaskan Black Cod*

    Alaskan Black Cod*

    charred broccolini, sweet soy butter, sesame seeds

    $48

  • Roasted Salmon*

    charred cabbage, crispy potato, smoked tomato butter

    $34

  • Bad A$$ Pork Chop

    whipped masa, puffed hominy, pickled tomatillo, posole jus

    $54

  • Maine Diver Scallops

    hazelnut romesco, blue corn hush puppies, grilled shishito peppers

    $46

  • Oak Grilled Half Chicken

    Carolina gold rice grits, braised collard greens, chicken jus

    $28

Sides

  • Hand Made Gnocchi

    Hand Made Gnocchi

    truffle, chive

    $20

  • Chipotle Lime Smashed Potatoes

    chili butter

    $15

  • Whipped Potatoes

    chive butter, parmesan

    $15

  • White Cheddar Mac & Cheese

    $18

    Veggie $25

    Kobe $35

    Crab $36

    Lobster $40

  • Crispy Brussel Sprouts

    lemon, grana padano

    $15

  • Oak Grilled Broccolini

    chili garlic crisp

    $15

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

EAGS - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.

Wine

Bubbly by The Glass

  • Bisol “jeio” Prosecco, IT

    $11

  • Lucien Albrecht Brut Rose, FR

    $14

  • Schramsberg Blanc De Blancs, CA

    $19

Whites by The Glass

  • Cantina Andriano Pinot Grigio

    Alto Adige, IT

    $12

  • Bassermann-Jordan Riesling

    Pfalz, GR

    $14

  • Villebois Sauvignon Blanc

    Touraine, Loire, FR

    $11

  • Arnaud Lambert‘ Clos De Midi’ Samur

    Loire, FR

    $14

  • Bessin Chablis

    Burgundy, FR

    $18

  • Annabella Chardonnay

    Napa, CA

    $13

  • Domaine De Mourchon Loubie Rose

    Rhone, FR

    $13

Reds by The Glass

  • Folly of The Beast Pinot Noir

    Central Coast, CA

    $12

  • Vincent Girardin ”Cuvee St. Vincent”

    Burgundy, FR

    $17

  • Tinto Negro “Limestone Block” Malbec

    Mendoza, AR

    $14

  • Allende Tempranillo

    Rioja, SP

    $15

  • Legit Cabernet Sauvignon IGT

    Tuscany, IT

    $19

  • Routestock Cabernet Sauvignon

    Napa, CA

    $15

  • Turnbull Cabernet Sauvignon

    Napa Valley, CA

    $22

Draft Beer

  • Great Divide Heyday IPA

    Denver, CO

    $7

  • Miller Lite

    Milwaukee, WI

    $6

  • Karbach Crawford Bock

    Houston, TX

    $6

  • Buffalo Bayou More Cowbell IPA

    Houston, TX

    $8

  • Stella Artois

    Leuven, Belgium

    $7

Bottle & Can

  • Coors Light

    $6

  • Tank 7 Farmhouse Ale

    $6

  • Shiner Light Blonde

    $6

  • Unibroue Fin Du Monde

    $10

  • Deschutes Black Butte Porter

    $7

  • NO CRYIN ON THE YACHT

    Angel’s Envy bourbon, Banana du Brasil, lemon, Cola syrup

    $20

  • ANGELS WASSAIL

    (Hot or Cold) Angel’s Envy rye, Montenegro, citrus, spice

    $20

  • MANZANA PUNCH

    Coquerel, rum, apple spice, citrus

    $18

  • BERRY HAPPY NEW YEAR

    Greenhouse gin, Pasubio, Sumac, citrus, egg white

    $15

  • NORDIC PRAYER

    Gray Whale gin, Brennevin, Mediterranean tonic

    $16

  • FLACO FLEX

    Chili infused Socorro Blanco, sugar-free triple sec, lime, OJ, Tajin

    $16

  • G&G Barrel Aged Sichuan Old Fashioned

    Bols Genever, amaro nonino, Sichuan pepper

    $16

Dessert

  • Chocolate Luxardo Cherry Cheesecake

    honey bourbon ice cream, cherry compote, honey roasted cherries, honeycomb brittle

  • Sticky Toffee Cake

    date cake, burnt sugar ice cream, raspberry coulis, crousillant, warm toffee sauce

  • Strawberry Shortcake

    strawberry mousse, buttermilk biscuits, coconut mint ice cream, macerated strawberries, coconut granola, strawberry consommé

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