Menu
Houston
Starters
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Jumbo Shrimp Cocktail
Chilled or grilled
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Yellowtail Sashimi*
yuzu truffle soy, pop rocks
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Warm Spinach & Artichoke Dip
Goat cheese, crispy prosciutto, cherry peppers
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Italian Burrata
grilled sourdough, EVOO, pesto
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Smoked Salmon Dip
Creme fraiche, tortilla chips, smoked trout roe
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Kobe Beef Queso
Poblano peppers, cherry tomato, cilantro
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Bluefin Tuna Crudo
yuzu ponzu, smoked garlic oil
fish, soy
Salads
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Vietnamese Salad
Mixed greens, cucumber, carrot, daikon, cilantro, mint, peanuts, spicy chili-lime vinaigrette
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G&G House
Mixed greens, herbs, sunflower seeds, grana padano, lemon herb vinaigrette
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Caesar
Hearts of romaine, avocado, parmesan crisp, cherry tomato
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Wedge
Iceberg lettuce, sherry, tomato, grilled scallion, vande rose bacon, cherry peppers, bacon, gorgonzola dressing
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Add to any salad:
Steak
Shrimp
Chicken
Salmon
Tuna
Mains
All sandwiches served with choice house cut fries or G&G salad-
G&G Burger
Creekstone Prime burger, cheddar cheese, applewood bacon, pickle, grilled onion, lettuce, tomato
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Spicy Fried Chicken Katsu
Hot Honey butter, sesame slaw
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Roasted Salmon*
charred cabbage, crispy potato, smoked tomato butter
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Alaskan Black Cod*
charred broccolini, sweet soy butter
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Bubu Bowl*
sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna
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Smoked Beef Rib Sandwich
white cheddar, grilled poblanno peppers, horseradish aioli
dairy, egg, wheat
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Umami Duck Melt
charred & pickled red onion, gruyere cheese, umami aioli
wheat, soy
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Burnt End Fried Rice
sweet & sour barbecue sauce
soy
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Hawaiian Fish Bowl
sushi rice, spicy cucumber, sesame slaw, avocado
sesame, fish
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Mushroom Ragu
coconut milk, heirloom polenta, morel mushroom butter
dairy
Steaks
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Award Winning Filet Flight
4oz angus, 4oz prime, 4oz waygu
Prime
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Filet Mignon
4oz/8oz
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New York
4oz/8oz
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Ribeye
16oz
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Dry Aged Bone In Ribeye
22oz
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Dry Aged Bone-In Strip
18oz
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Dry Aged Tomahawk
35oz
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Porterhouse
42oz
Wagyu
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Filet Mignon
USA
4oz/8oz
Sides
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Grilled Spring Asparagus
Confit garlic butter
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Chipotle Lime Smashed Potatoes
Chili butter
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White Cheddar Mac & Cheese
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Crispy Brussel Sprouts
Lemon, grana padano
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Foraged Mushrooms
Garlic confit, sherry
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Hand Made Gnocchi
truffle, chive
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.
Culinary Share- In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 4% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Starters
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Oak Fired Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
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Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry peppers with house made chips
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Prime Beef Tartare
oyster mushroom conserva, crispy maitake mushroom, morel mushroom emulsion
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Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
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Kobe Beef Queso
poblano peppers, cherry tomato, cilantro
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Italian Burrata
grilled ciabatta, EVOO, pesto
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Spicy Duck Confit
crispy rice, Asian herb salad, korean chili peanuts
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Braised Wagyu Beef Wontons
truffle-soy vinaigrette
Charcuterie & Cheese
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Artisan Charcuterie Tasting
Chef’s selection of cured meats, seasonal accoutrements
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Artisan Cheese Tasting*
Chef’s selection of artisanal cheese, seasonal accoutrements
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Prosciutto Tasting Flight
Prosciutto di parma, jamon serrano, prosciutto americano
Raw Bar
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Oysters*
Half Dozen*
Baker's Dozen*
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Half Lobster
Drawn butter
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Yellowtail Sashimi
yuzu truffle soy, serrano, cilantro, pop rocks
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Jumbo Shrimp Cocktail
Chilled or grilled
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Crispy Tuna Sushi
ahi tuna, avocado, serrano, yuzu kabayaki, tempura sushi rice
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Gulf coast crab fingers
chilled, Asian herb salad
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King Crab Legs*
chilled or grilled
Grand Seafood Tower
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Chef's selection of fresh seafood, shellfish & assorted sashimi
Salads
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G&G House
house greens, grana padano, scallion, sunflower seeds, lemon miso herb vinaigrette
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Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, house made croutons
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Wedge
iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola
Steaks
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Creekstone Farms
All our steaks are cut from Creekstone Farms® Premium Black Angus Beef ™, which comes only from cattle born, bred, and raised in the U.S.A. and hand-selected to represent true Black Angus genetics.
Prime
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Filet Mignon*
4oz / 8 oz
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New York*
4 oz / 8 oz
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Ribeye*
16oz
-
Dry Aged Bone-In Ribeye
22oz
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Dry Aged Bone-In NY Strip*
18oz
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Dry Aged Tomahawk
prime axe-handle tomahawk
35oz
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Porterhouse
hand carved, wood fired
42oz
Wagyu
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Filet Mignon*
USA
4oz/8oz
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Filet Mignon
Japan
4oz
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New York*
Japan
4oz
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Hanger
Australia
8oz
Specialty
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Filet Flight*
4oz prime, 4oz angus, 4oz wagyu
Raise the Steaks
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Crab Oscar
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Bleu Butter
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Bearnaise
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Brandy Peppercorn
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Truffle Butter
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Oak Grilled Lobster Tail
8oz
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Seared Foie Gras
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Oak Grilled Bone Marrow
Entrees
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Alaskan Black Cod*
charred broccolini, sweet soy butter, sesame seeds
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Oak Grilled Half Chicken
Carolina gold rice grits, braised collard greens, chicken jus
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Roasted Salmon*
charred cabbage, crispy potato, smoked tomato butter
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Pan Roasted Chilean Seabass
confit fingerling potato, baby bok choy, lobster sambal butter
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Whole Grilled Fresh Catch
twice fried potato, charred & pickled spring onion, salsa verde
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Hong Kong Style Steamed Hawaiian Fish
shiitake mushroom fried rice, napa cabbage, sizzling soy-ginger vinaigrette
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MILLIONAIRE FAJITAS
Oak grilled Gold Grade wagyu skirt steak with grilled lobster tail & bone marrow, King Crab queso, charro beans, house made tortilla and salsa
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Mushroom Ragu
coconut milk, heirloom polenta, morel mushroom butter
dairy
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Charcoal Roasted Iberico Pork
charred baby peppers, cashew butter, masa hushpuppies, arbol honey
dairy
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Whole Fish (set)
spicy peanut sauce, thai herbs, green papaya salad
dairy, peanut, fish
Sides
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Hand Made Gnocchi
truffle, chive
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Chipotle Lime Smashed Potatoes
chili butter
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Whipped Potatoes
chive butter, parmesan
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White Cheddar Mac & Cheese
Veggie
Kobe
Crab
Lobster
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Crispy Brussel Sprouts
lemon, grana padano
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Grilled Spring Asparagus
confit garlic butter
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary Share - In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 4% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Wine
Bubbly by The Glass
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Bacio Della Luna Prosecco
Veneto, IT
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May Georges Brut Rose
Loire Valley, FR
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J Brut Rose
Russian River Valley, CA
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Joseph Perrier 'Cuvee Royale'
Champagne, FR
Whites by The Glass
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Jermann Pinot Grigio
Fiuli-Venezia Giulia, IT
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August Kesseler "The Daily August" Riesling
Rheingaue, DE
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Saint Clair Sauvignon Blanc
Marlborough, NZ
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Domaine Wachau, Gruner Veltliner
Wachau, AT
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La Chablisienne 'Le Finage' Chabilis
Burgundy, FR
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ZD Chardonnay
Napa / Sonoma Valley, CA
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Deer Creek, Rose
Rogue Valley, OR
Reds by The Glass
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Folly of The Beast, Pinot Noir
Central Coast, CA
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Damien Martin, Pinot Noir
Burgundy, FR
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Esporao 'Reserva' Alicante/Arazonez Blend
Alentejo, PT
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CAFAGGIO, CHIANTI
Tuscany, IT
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Luca 'Paraje Altamira' Malbec
Uco Valley, AR
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Polkura Syrah
Colchagua Valley, CH
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Hermanos Perez Pascuas 'El Pedrosal' Tempranillo
Ribera Del Duero, SP
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Pied A Terre Cabernet Sauvignon
Sonoma County, CA
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Sinegal Cabernet Sauvignon
Napa Valley, CA
Draft Beer
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ALTSTADT AMBER
Fredricksburg, TX
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EUREKA HEIGHTS “Mini Boss” IPA
Houston Heights , TX
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NO LABEL, “El Hefe”,
Katy, TX
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EUREKA HEIGHTS “713 Pilsner”
Houston, TX
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REAL ALE “Fireman’s 4” Blonde Ale
Blanco, TX
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SEASONAL DRAFT
Bottle & Can
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Coors Light
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MICHELOB ULTRA
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DOS EQUIS
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SHINER BOCK 7
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HEINEKEN N/A
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BELLS TWO HEARTED ALE
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YUENGLING LAGER
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APPLE OF MY Rye
Laws rye whiskey, apple cider, lemon, Turbinado, mulling spice
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NEW CUBAN
Flor de Cana 12yr rum, lime, Angostura, sparkling wine
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ROSY MARIA
Exotico tequila, hibiscus rosemary syrup, lemon, prosecco
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SICHUAN BARREL AGED OLD FASHIONED
Redemption rye whiskey, Sichuan peppercorn, Amaro Nonino
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SAGAMORE STRAWBERRY LEMONADE
Sagamore rye whiskey, strawberry, lemon, club soda
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SUGARPLUM MANHATTAN
Makers Mark 46, sweet vermouth, burnt sugar, plum bitters, Angostura
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SPA DAY
Gray Whale gin, Chareau aloe, cucumber, lime, egg white
Dessert
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Chocolate Luxardo Cherry Cheesecake
honey bourbon ice cream, cherry compote, honey roasted cherries, honeycomb brittle
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Sticky Toffee Cake
date cake, burnt sugar ice cream, raspberry coulis, crousillant, warm toffee sauce
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Peanut Butter Banana Pudding
peanut butter mousseline, fresh banana,house made nilla wafers, peanut crumble, marscapone whip
Dessert Wines
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JORGE ORDONEZ & CO. 'VICTORIA #2' MOSCATEL
Malaga, SP
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CHATEAU RIEUSSEC 'CARMES DE RIEUSSEC' SAUTERNES
Bordeaux, FR
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PILLITERRI ESTATES ICEWINE CABERNET FRANC
Niagara, Ontario, CA
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VALDESPINO 'CONTRABANDISTA' AMONTILLADO
Jerez, SP
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GONZALEZ BYASS 'NOE' PEDRO XIMENEZ
Jerez. SP
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GRAHAM'S 20YR TAWNY PORT
Douro Valley, PT
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ROYAL OPORTO COLHEITA 1975 TAWNY PORT
Douro Valley, PT
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QUINTA DO VESUVIO 2017 VINTAGE PORT
Douro Valley, PT
Dessert Cocktails
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GRASSHOPPER
Crème de menthe, white chocolate, cream, Nixta liqueur
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CARAJILLO
Liquor 43, espresso
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COFFEE OLD FASHIONED
Devils River Coffee
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CHOCOLATE MARTINI
bourbon, dark chocolate, vanilla, cream, salted toffee
Tuesday - Friday 3:00 pm - 6:00 pm
Bites
Oysters* on The Half Shell
Remoulade, hot sauce, oyster crackers
ea $1.75
Fried Oysters
Unami aioli, lime, cilantro
$6
Korean Chicken Sliders
Bibb lettuce, kewpie mayo, hot honey
$3.50
Oak Grilled Beef Sliders
Lettuce, grilled onion, pickle, comeback sauce
$3.50
Smoked Wagyu Brisket Taco
House made tortilla, pickled onion slaw, Texas Pete aioli
$4
House Made Queso
Served with house made tortilla chips
Steak or Crawfish $14
Chorizo $9
Green Chili $8
Beef Fat Fries
Sea salt, parmesan, beef fat powder or just regular fries
$5
Drinks
Domestic Beer
$5
Rotator Beer
$6
House White or Red
$9
Daily Cocktail Feature
$10
Wells
$8