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Houston

Hours & Location

ONE ALLEN CENTER
500 Dallas St,
Houston, TX 77002
(346) 326-0789

Valet Service Available

Lunch
Monday - Friday 11:00 am - 2:00 pm

Dinner
Monday - Thursday 4:30 pm - 9:30 pm
Friday & Saturday 4:30 pm - 10:00 pm

Social Hour
Monday - Friday 3:00 pm - 6:00 pm

General Manager: Elliot@tag-restaurant.com

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About Us

Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. The Houston location where you sit is our largest restaurant to date. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us. Troy and Nikki Guard

Houston Menus

Happenings

Private Events

Guard and Grace offers three private dining rooms that can be used separately or combined to perfectly accommodate your party. Enhance your next corporate gathering, meeting, cocktail reception, or special occasion with modern elegance. Guard and Grace looks forward to having you as our guest.

Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.

Menus

Download PDF

Starters

  • Jumbo Shrimp Cocktail

    Chilled or grilled

    Each $6

  • Hamachi Sashimi*

    Hamachi Sashimi*

    Yuzu truffle soy, pop rocks

    $21

  • Warm Spinach & Artichoke Dip

    Goat cheese, crispy prosciutto, cherry peppers

    $16

  • Italian Burrata

    grilled sourdough, EVOO, pesto

    $19

Salads

  • Vietnamese Salad

    Mixed greens, cucumber, carrot, daikon, cilantro, mint, peanuts, spicy chili-lime vinaigrette

    $11

  • G&G House

    Mixed greens, herbs, sunflower seeds, grana padano, lemon herb vinaigrette

    $10

  • Caesar

    Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

    $14

  • Wedge

    Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing

    $14

  • Add to any salad:

    Steak $13

    Shrimp $15

    Chicken $7

Mains

All sandwiches served with choice house cut fries or G&G salad

  • G&G Burger

    7oz house blended burger, cheddar cheese, applewood bacon, grilled onion, lettuce, tomato

    $20

  • Wagyu Brisket Melt

    6oz house-smoked brisket, gruyere cheese, charred pepper relish, house pickles, sourdough

    $22

  • La Grange Fried Chicken Sandwich

    buttermilk brine, house slaw, pickles, fresno chili, sriracha aioli, brioche bun

    $18

  • Roasted Salmon*

    8oz salmon filet a la plancha, turmeric - coconut rice, broccolini, tomato chutney, raita

    $28

  • Alaskan Black Cod*

    Alaskan Black Cod*

    broccolini, sweet soy butter, sesame seed

    $48

  • Grilled Redfish Sandwich

    lemon remoulade, house slaw, brioche bun

    $21

  • Bubu Bowl*

    Bubu Bowl*

    sushi rice, raw vegetable salad, sesame soy, hamachi, salmon, shrimp, tuna

    $34

Steaks

Prime

  • Filet Mignon

    Filet Mignon

    4oz $38

    8oz $75

  • New York

    4oz $28

    8oz $55

  • Ribeye

    16oz $95

  • Dry Aged Bone In Ribeye

    22oz $145

  • Dry Aged Bone-In Strip

    18oz $100

  • Dry Aged Tomahawk

    35oz $250

  • Porterhouse

    42oz $150

Wagyu

  • Filet Mignon

    USA

    4oz $59

    8oz $108

  • New York

    USA

    4oz $48

    8oz $95

Sides

  • Chipotle Lime Smashed Potatoes

    Chili butter

    $15

  • Black Truffle Mac & Cheese

    Black Truffle Mac & Cheese

    Truffle béchamel

    $22

  • Crispy Brussel Sprouts

    Crispy Brussel Sprouts

    Lemon, grana padano

    $15

  • Foraged Mushrooms

    Garlic confit, sherry

    $22

  • Grilled Broccolini

    chili garlic crisp

    $15

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

Tuesday - Friday 3:00 pm - 6:00 pm

Bites

  • Oysters* on The Half Shell

    Remoulade, hot sauce, oyster crackers

    ea $1.75

  • Fried Oysters

    Unami aioli, lime, cilantro

    $6

  • Korean Chicken Sliders

    Bibb lettuce, kewpie mayo, hot honey

    $3.50

  • Oak Grilled Beef Sliders

    Lettuce, grilled onion, pickle, comeback sauce

    $3.50

  • Smoked Wagyu Brisket Taco

    House made tortilla, pickled onion slaw, Texas Pete aioli

    $4

  • House Made Queso

    Served with house made tortilla chips

    Steak or Crawfish $14

    Chorizo $9

    Green Chili $8

  • Beef Fat Fries

    Sea salt, parmesan, beef fat powder or just regular fries

    $5

Drinks

  • Domestic Beer

    $5

  • Rotator Beer

    $6

  • House White or Red

    $9

  • Daily Cocktail Feature

    $10

  • Wells

    $8

Download PDF

Starters

  • Warm Spinach & Artichoke Dip

    goat cheese, crispy prosciutto, cherry peppers with house made chips

    $16

  • Oak Fired Octopus

    Oak Fired Octopus

    white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

    $24

  • Hand-cut Beef Tartare*

    prime and wagyu, black pepper aioli, crispy shallots, herbs, toasted brioche, smoke dome

    $22

  • Oak Fired Carrots

    Oak Fired Carrots

    herb yogurt, carrot top salad, pistachio crumble

    $14

  • Kobe Beef Queso

    poblano peppers, cherry tomato, cilantro

    $28

  • Italian Burrata

    grilled ciabatta, EVOO, pesto

    $19

  • Seasonal Toast

    weekly rotation, ask your server

    MKT

Charcuterie & Cheese

  • Artisan Charcuterie Tasting

    Chef’s selection of cured meats, seasonal accoutrements

    $26

  • Artisan Cheese Tasting*

    Chef’s selection of artisanal cheese, seasonal accoutrements

    $9

    $21

  • Prosciutto Tasting Flight

    Prosciutto di parma, jamon serrano, prosciutto americano

    $19

Raw Bar

  • Oysters*

    Half dozen $22

    Baker’s dozen $44

  • Half Lobster

    Drawn butter

    $34

  • Hamachi Sashimi*

    Hamachi Sashimi*

    Yuzu truffle soy, pop rocks

    $21

  • Jumbo Shrimp Cocktail

    Chilled or grilled

    Each $6

Grand Seafood Tower

  • For Two

    (6) oysters, half lobster, crab finger, (1/2 lb.) shrimp, assorted sashimi

    $110

  • For Four

    (12) oysters, whole lobster, crab finger, (3/4 lb.) shrimp, assorted sashimi

    $175

Salads

  • G&G House

    House greens, almonds, cornbread croutons, dried apricot, goat cheese, avocado, lemon herb vinaigrette

    $8

  • Caesar

    Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

    $14

  • Wedge

    Iceberg lettuce, tomato, grilled scallion, vande rose bacon, gorgonzola dressing

    $14

Steaks

Prime

  • Filet Mignon*

    Filet Mignon*

    4oz $38

    8oz $75

  • New York*

    4oz $28

    8oz $55

  • Ribeye*

    16oz $95

  • Dry Aged Bone-In Ribeye

    22oz $145

  • Dry Aged Bone in NY Strip*

    18oz bone in $100

  • Dry Aged Tomahawk

    prime axe-handle tomahawk, veal demi, guard and grace seasoning, chive butter

    35oz $250

  • Porterhouse

    hand carved, wood fired

    42oz $150

Wagyu

  • Filet Mignon*

    USA

    4oz $59

    8oz $108

  • New York*

    USA

    4 oz $48

    8 oz $95

  • New York*

    Japan

    4oz $150

Specialty

  • Filet Flight*

    4oz prime, 4oz angus, 4oz wagyu

    $115

Raise the Steaks

  • Crab Oscar

    $12

  • Bleu Butter

    $4

  • Bearnaise

    $4

  • Brandy Peppercorn

    $4

  • Truffle Butter

    $12

  • Cold Water Lobster Tail

    6oz $47

Entrees

  • TX Roasted Redfish*

    on the half shell, sauce pontchartrain, cremini mushroom, colossal lump crab, gulf shrimp, popcorn

    $59

  • Alaskan Black Cod*

    Alaskan Black Cod*

    charred broccolini, sweet soy butter, sesame seeds

    $48

  • Roasted Salmon*

    8oz salmon, turmeric coconut rice, broccolini, tomato chutney, raita

    $32

Sides

  • Hand Made Gnocchi

    Hand Made Gnocchi

    truffle, chive

    $20

  • Chipotle Lime Smashed Potatoes

    chili butter

    $15

  • Whipped Potatoes

    chive butter, parmesan

    $15

  • Black Truffle Mac & Cheese

    truffle béchamel

    $22

  • Crispy Brussel Sprouts

    lemon, grana padano

    $15

  • Foraged Mushrooms

    garlic confit, sherry

    $16

  • Baked Potato

    bacon, cheddar, crème fraiche, scallion

    $12

  • Oak Grilled Broccolini

    chili garlic crisp

    $15

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

Wine

Bubbly by The Glass

  • Bisol “jeio” Prosecco, IT

    $11

  • Lucien Albrecht Brut Rose, FR

    $14

  • Schramsberg Blanc De Blancs, CA

    $19

Whites by The Glass

  • Cantina Andriano Pinot Grigio

    Alto Adige, IT

    $12

  • Bassermann-Jordan Riesling

    Pfalz, GR

    $14

  • Villebois Sauvignon Blanc

    Touraine, Loire, FR

    $11

  • Arnaud Lambert‘ Clos De Midi’ Samur

    Loire, FR

    $14

  • Bessin Chablis

    Burgundy, FR

    $18

  • Annabella Chardonnay

    Napa, CA

    $13

  • Domaine De Mourchon Loubie Rose

    Rhone, FR

    $13

Reds by The Glass

  • Folly of The Beast Pinot Noir

    Central Coast, CA

    $12

  • Vincent Girardin ”Cuvee St. Vincent”

    Burgundy, FR

    $17

  • Tinto Negro “Limestone Block” Malbec

    Mendoza, AR

    $14

  • Allende Tempranillo

    Rioja, SP

    $15

  • Legit Cabernet Sauvignon IGT

    Tuscany, IT

    $19

  • Routestock Cabernet Sauvignon

    Napa, CA

    $15

  • Turnbull Cabernet Sauvignon

    Napa Valley, CA

    $22

Draft Beer

  • Great Divide Heyday IPA

    Denver, CO

    $7

  • Miller Lite

    Milwaukee, WI

    $6

  • Karbach Crawford Bock

    Houston, TX

    $6

  • Buffalo Bayou More Cowbell IPA

    Houston, TX

    $8

  • Stella Artois

    Leuven, Belgium

    $7

Bottle & Can

  • Coors Light

    $6

  • Tank 7 Farmhouse Ale

    $6

  • Shiner Light Blonde

    $6

  • Unibroue Fin Du Monde

    $10

  • Deschutes Black Butte Porter

    $7

  • EL BURRO

    el jimador reposado, lime, pineapple, ginger beer, absinthe mist

    $13

  • OIL MONEY

    bulleit rye, amaro Montenegro, grapefruit bitters

    $14

  • HIBISCUS MARGARITA

    Arette Tequila, lime juice, burnt orange agave, hibiscus foam

    $16

  • Cumin Again

    Hendrick’s gin, cucumber, lime, cumin, coconut milk, mint

    $14

  • Down South

    Montelobos Mezcal, cilantro, cumin simple, lime, jalapeno, grapefruit

    $15

  • G&G Barrel Aged Sichuan Old Fashioned

    Bols Genever, amaro nonino, Sichuan pepper

    $16

Dessert

  • Chocolate Luxardo Cherry Cheesecake

    honey bourbon ice cream, cherry compote, honey roasted cherries, honeycomb brittle

  • Sticky Toffee Cake

    date cake, burnt sugar ice cream, raspberry coulis, crousillant, warm toffee sauce

  • Strawberry Shortcake

    strawberry mousse, buttermilk biscuits, coconut mint ice cream, macerated strawberries, coconut granola, strawberry consommé

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