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Denver

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Hours & Location

1801 California St,
Denver, CO 80202
(303) 293-8500

Valet Service Available

Dinner
Sunday - Thursday | 4:00 pm - 9:30 pm Last Seating

Friday & Saturday | 4:00 pm - 10:00 pm Last Seating

General Manager: jeff@tag-restaurant.com

Private Events : aleksi@tag-restaurant.com

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About Us

Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.

Denver Menus

Happenings

Private Events

Our beautiful private dining rooms, designed by KTI Interiors, provide a sleek and chic backdrop for your special event. Guard and Grace offers spaces for intimate groups of 8 guests or more to a larger combined space that can accommodate up to 80 guests seated or 120 guests reception style. Audio visual equipment is complementary for our guests as well as valet service. Audio Visual is based on availability

Our chef offers an elegant seasonal menu and can accommodate a custom menu for your special event.

Book an Event

Menus

Charcuterie & Cheese

  • Local Charcuterie Tasting

    $23

  • Burrata*

    Hazelnut romesco, oak-fired bread

    $19

  • Artisan Cheese Tasting*

    $9

    $21

  • Prosciutto Tasting Flight

    Prosciutto di parma, jamon serrano, prosciutto americano

    $19

Raw Bar

  • Oysters*

    Half dozen $22

    Baker’s dozen $44

  • Alaskan King Crab Legs

    Chilled or grilled

    $23

  • Half Lobster

    Drawn butter

    $25

  • Shrimp Cocktail

    Chilled or grilled

    Each $4

  • Hamachi Sashimi

    Jalapeno, ponzu, black lava salt

    $22

Starters

  • Oak Fired Carrots

    Herb yogurt, carrot top salad, pistachio crumble

    $12

  • Warm Spinach & Artichoke Dip

    Goat cheese, crispy prosciutto, cherry peppers

    $13

  • Oak Fired Octopus

    White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

    $22

  • Prime Beef Tartare*

    Black garlic, radish, vietnamese vinaigrette, togarashi potato chips

    $24

  • Jumbo Lump Crab Cake

    Fennel, red curry, asian herbs, green apple

    $22

  • Ricotta Gnudi

    Spring pea, morel mushroom

    $19

Salads

  • G&G House

    Four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing

    $10

  • Caesar

    Hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

    $14

  • Wedge

    Ice berg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

    $14

  • Arugula

    Pickled green strawberry, buffalo mozzarella, cashew, goddess dressing

    $14

Entrees

  • Alaskan Black Cod

    Charred broccolini, sweet soy butter, sesame seeds

    $52

  • Oven Roasted Salmon

    Charred baby yams, lemon garlic yogurt, marinated cucumber salad, salsa verde

    $34

  • Brown Butter Roasted Halibut

    Thai carrot broth, baby vegetables, confit peanut

    $42

  • Berkshire Pork Chop

    Brown butter braised sunchoke, green apple, red russian kale, pickled mustard seed, pecans

    $38

  • Oak Grilled Ahi Tuna

    Roasted eggplant caponata, fregola, tuna belly confit

    $48

Steaks

Prime

  • Filet Mignon

    4oz $31

    8oz $61

  • Bone In Filet Mignon

    14oz $75

  • New York

    4oz $24

    8oz $46

  • Dry Aged Bone-In NY Strip

    18oz $72

  • Ribeye

    16oz $79

  • Dry Aged Bone in Ribeye

    18oz $95

Wagyu

  • Filet Mignon

    4oz $41

    8oz $80

  • New York

    4oz $32

    8oz $64

Grass Fed

  • Filet Mignon

    4oz $28

    8oz $56

  • New York

    4oz $21

    8oz $42

  • Our gold-grade wagyu is from Snake River Farms and has a BMS between 9-12

  • Filet Flight

    A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon

    $99

Sides

  • Black Truffle Mac & Cheese

    Truffle béchamel

    $18

  • Crispy Brussel Sprouts

    Lemon, grana padano

    $12

  • Hand Made Gnocchi

    Truffle, chive

    $14

  • Chipotle Lime Smashed Potatoes

    Chili butter

    $12

  • Foraged Mushrooms

    Garlic confit, sherry

    $14

  • Oak Grilled Broccoli

    Cheese curds, fonduta

    $13

  • Whipped Potatoes

    Chive butter, parmesan

    $11

  • Baked Potato

    Bacon, cheddar, crème fraiche, scallion

    $12

  • Grilled Asparagus

    River Bear Guanciale

    $14

Raise the Steaks

  • Crab Oscar

    $12

  • Bleu Butter

    $4

  • Chimichurri

    $4

  • Bearnaise

    $4

  • Brandy Peppercorn

    $4

  • Cold Water Lobster Tail

    6oz $29

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to safely accommodate.

  • Garden Grace

    New Amsterdam gin, house carrot shrub, lemon, ginger

    $12

  • Colfax & Holly

    Reyka vodka, rosemary, bleu cheese, and prosciutto-stuffed olive, served up

    $14

  • Down South

    Milagro blanco, Torres Magdala, grapefruit juice, lime juice, tri-pepper & cumin demerara

    $14

  • Cosmonaut

    Ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere

    $18

  • Art of Storytelling

    Don Fulano tequila, Cynar, Chareau Aloe Vera, Lime Juice, Orgeat

    $17

  • Strawberry Fields

    Flor de Cana 4yr rum, Luxardo Maraschino, Lime Juice, strawberry simple syrup, Champagne float

    $16

  • Old Gold

    Flor de Cana 12yr rum, Cocchi Americano, lime juice, honey syrup, Angostura bitters, Champagne

    $17

  • Give Peas a Chance

    New Amsterdam gin, pea puree, Velvet Falernum, Yellow Chartreuse, lime juice, simple syrup

    $15

  • Wildside

    Ford's gin, Ki No Tea "Green Tea" gin, lemon juice, mango puree, ginger syrup, Aperol float

    $17

  • Guava Spritz

    Nolet's gin, Galliano Aperitivo, guava simple syrup, grapefruit juice, lemon juice, Prosecco float

    $16

  • G&G Barrel Aged Sichuan Old Fashioned

    Bols Genever, amaro nonino, Sichuan pepper

    $16

  • G&G Barrel Aged Manhattan

    Old Forrester bourbon, punt e mes, carpano antica

    $16

Wine

Bubbly by The Glass

  • Villa Sandi Prosecco, IT

    A classic expression from northern Italy

    $12

  • Lucien Albrecht Cremant D’alsace Rose, FR

    Fresh aromas of cherry, strawberry, over a crisp, refreshing core

    $14

  • Piper Heidsieck Brut Champagne, FR

    Round and ripe with rich pear and golden apple

    $20

Whites by The Glass

  • Rose of The Day

    Rotating selection in our pursuit of rose excellence from around the world

    $12

  • Sineann Sauvignon Blanc - Marlborough, NZ

    Fresh and bright notes of citrus, nectarine, and gooseberry

    $14

  • Zarate Albarino - Rias Baixas, SP

    Crisp minerality, balance of white peach and salinity

    $15

  • Pratsch Riesling ’Lange Red’ - Niederosterreich, AU

    Slate minerality, dehydrated green apple, white peach

    $12

  • Domaine El Capitaine - Vouvray, FR

    Juicy pear, candied golden apple, honey, white flowers

    $13

  • De Wetshof Chardonnay - Robertson Valley, SA

    Refreshing apple, peach, and citrus, crisp & chalky finish

    $14

  • Walter Hansel Chardonnay - Russian River Valley, CA

    Rich and expansive with hazelnut ad toasted oak

    $18

Reds by The Glass

  • Stafford Hill Pinot Noir - Willamette Valley, OR

    Red cherry, cinnamon, clove

    $15

  • Rodano Chianti Classico - Tuscany, IT

    Savory sour cherry and graphite balanced with earthly tannins

    $14

  • Owen Roe Yakima Red - Yakima, WA

    Black cherry, plum, cocoa, and pepper

    $15

  • Halter Ranch Cabernet Sauvignon - Paso Robles, CA

    Dense, concentrated, and earthy, cassis, sweet red fruit

    $18

  • Vall Llach ‘Embruix’ - Priorat, SP

    Dark cherry with a garnet rim, aromas of ripe plums

    $16

  • Dutton Goldfield Pinot Noir - Russian River Valley, CA

    Plush raspberry, boysenberry pie, lilac, and violets

    $19

  • Frank Family Vineyards Cabernet Sauvignon - Napa Valley, CA

    Blackberry, baked plum, cocoa, clove

    $25

  • Gagliardo Barolo - Piedmont, IT

    Supple ripe cherry and raspberry with accents of licorice and cardamom

    $20

  • Stolpman Syrah - Ballard Canyon, CA

    Lush concentrated blueberry, chewy mid-palate, smoky earth

    $16

Draft Beer

  • Left Hand Pilsner

    Longmont, CO

    5.2% ABV $7

  • Upslope Lager

    Boulder, CO

    4.8% ABV $7

  • Odell 90 Shilling

    Fort Collins, CO

    5.3% ABV $8

  • Goose Island IPA

    Chicago, IL

    5.9% ABV $8

Bottle & Can

  • Coors Banquet

    Golden, CO

    5.0% ABV $7

  • Stella Artois

    Leuven, Belgium

    5.0% ABV $7

  • Great Divide Colette

    Denver, CO

    5.0% ABV $8

  • Crazy Mountain Amber

    Denver, CO

    5.3% ABV $8

  • Odd 13 Superfan IPA

    Lafayette, CO

    6.5% ABV $8

  • Elysian Space Dust IPA

    Seattle, WA

    8.2% ABV $9

  • Left Hand Milk Stout

    Longmont, CO

    6.0% ABV $9

Dessert

  • 7 Layer Chocolate Banana Cake

    Malted milk ice cream, salted caramel, bruléed bananas, chocolate cornflake crunch

    $12

  • Sticky Toffee Cake

    Date cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over

    $12

  • Strawberry Shortcake

    Strawberry mousse, buttermilk biscuits, coconut granola, macerated strawberries, strawberry consomme, coconut mint ice cream

    $12

  • Luxardo Cherry Cheesecake

    Oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle

    $12

  • Triple Chocolate Chip Cookies to Go

    $15

Dessert Wine

  • Château Laribotte

    Sauternes — France

    $12

  • Royal Tokaji Aszu

    5 Puttonyos — Hungary - 2013

    $16

  • Inniskillin Vidal Icewine

    CANADA — 2017

    $20

  • Dow's Late Bottle Vintage Port

    PORTUGAL — 2013

    $10

  • Dow's Tawny Port 10yr

    Portugal

    $10

  • Dow's Tawny Port 20yr

    Portugal

    $20

  • Dow's Tawny Port 30yr

    Portugal

    $30

  • Dow's Tawny Port 40yr

    Portugal

    $40

  • Blandy’s Madeira 15yr

    Portugal

    $16

Flights

  • 100 Years of Port Flight

    1oz of dow’s tawny port 10yr - 20yr - 30yr - 40yr

    $45

  • Macallan Scotch Flight

    18yr, rare cask and reflexion

    1/2oz $95

    1oz $180

  • Balvenie Scotch Flight

    12yr - 14yr - 17yr

    1/2oz $20

    1oz $40

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