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Cakebread Wine Dinner | April 18th | 6-9pm

April 18, 2024 06:00 PM until April 18, 2024 09:00 PM

Cakebread Cellars Dinner

featuring Laura Webb, VP of Sales & Marketing

Thursday, April 18th, 2024

$250/person plus tax & gratuity

PURCHASE TICKETS

Join us for our April 18th Wine Dinner with Cakebread Cellars as we celebrate their fiftieth anniversary. For the event, we have sourced several library selections including magnums of 2014 Reserve Chardonnay as well as regular bottlings of 2010 'Benchland Select' Cabernet and 2012 'Dancing Bear Ranch' Cabernet from their famed Howell Mountain Vineyard. We will be joined by Cakebread's Vice President of Sales and Marketing, Laura Webb, as she guides our guest through the winery's history and winemaking philosophy.

*Menu subject to change

Reception

Cakebread Cellars Sauvignon Blanc 2022

North Coast, CA

Gulf Shrimp Tempura, Masa, Coconut, Salsa Verde

Salmon Belly Yakitori, Yuzu Kabayaki


Course One

1.5L Cakebread Cellars ‘Reserve’ Chardonnay 2014

Carneros, CA

Pan Roasted Alaskan Halibut, Popcorn Grits, Green Strawberry


Course Two

Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir 2021

Anderson Valley, CA

Roasted Squab Breast, Confit Squab Leg, Morel Mushroom, Pickled Ramps


Course Three

Cakebread Cellars ‘Benchland Select’ Cabernet Sauvignon 2010

Napa Valley, CA

Braised Lamb Shoulder, Whipped Mascarpone, Rainier Cherry, Ramp Top Pistou


Course Four

Cakebread Cellars ‘Dancing Bear Ranch’ Cabernet Sauvignon 2012

Howell Mountain, Napa Valley, CA

Slow-Smoked Dry-Aged Prime Ribeye, Beef Fat Potato, Herbs de Provence, Sauce Perigueux


Dessert

Featuring Cakebread Cellars Honey

Smoked Harbison Galette, Almond Crunch, Cakebread Cellars Honey

Reserve your spot here!