Seafood Bar
Oysters*
daily offerings from the east and west coast, half dozen / dozen
Crispy Tuna Sushi*
avocado, serrano pepper, yuzu kabayaki, spicy aioli
Yellowtail Hamachi Sashimi*
jalapeno, ponzu, black lava salt
Hawaiian Tuna Crudo*
shishito zu, cara cara, candied ginger kosho
Half Lobster*
chilled or grilled with chive butter
Alaskan King Crab
chilled or grilled, served with chive butter and grilled lemon
Classic Shrimp Cocktail
chilled or grilled, wasabi cocktail
Seafood Tower
Boss
6 shrimp, 6 oysters (east & west) 1/2 lobster, 4oz alaskan king crab
Chairman
12 shrimp, 12 oysters (east & west), full lobster, 8 oz alaskan king crab
Appetizers
Oak Grilled Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
A5 Wagyu Tartare*
black garlic, radish, vietnamese vinaigrette, house potato chips
Jumbo Lump Crab Cake
pickled tomatillo, grapefruit, chipotle umami sauce, rebel farms micro salad
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
A5 Gyoza
steamed and crisped japanese a5 dumpling, asian pear, pitchfork sauce
Charcuterie
Artisan Charcuterie Tasting*
chef's selection of cured meats, seasonal accoutrements
Whipped Italian Burrata*
roasted tomato vinaigrette, warm heirloom tomato confit
Artisan Cheese Tasting*
three artisan cheeses and a combination of housemade and locally sourced delights
Prosciutto Tasting Flight
prosciutto di parma (italy), jamon serrano (spain), prosciutto americano (north america)
Soup & Salads
Add chicken +7, steak +13, shrimp +18, salmon +8, tuna +18
G&G House
heirloom cherry tomato, sunflower seeds, parmesan reggiano, white balsamic vinaigrette
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
Iceberg Wedge
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette
French Onion Soup
caramelized onions, gruyere
Entrees
Kurobuta Bone-In Pork Chop
barley risotto, pickled local stone fruit, chipotle fish caramel, local greens
Chef's Handmade Pasta
chef's creation, house-made daily
oak grilled verlasso salmon
smoked tomato butter, charred cabbage, crispy potato
Alaskan Black Cod*
charred broccolini, sweet soy butter
Bering Sea Alaskan King Crab
oak grilled broccolini, chive butter
Oak-Fired Signature Steaks
We proudly serve Creekstone Farms premium Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted farmers, we know our meat is always a cut above. Our steaks are rubbed with Troy's hand-crafted seasoning and cooked to perfection over a live oak-fired grill.
Creekstone Prime
Filet Mignon*
4oz/8oz
New York*
4oz/8oz
Ribeye*
16oz
Cowboy Ribeye*
22oz
Snake River Wagyu
Filet Mignon*
4oz/8oz
New York*
4oz/8oz
A3 Tomahawk*
30oz
Pinnacle Australian Grass Fed
Filet Mignon*
4oz/8oz
New York*
4oz/8oz
Specialty
Filet Flight*
a sampling of our prime, wagyu, and grass-fed 4 oz filets
Raise The Steaks
Oak Grilled Lobster Tail*
Crab Oscar
U-10 Diver Scallop*
Oak-Grilled Bone Marrow
Bleu Cheese Butter
Foie Butter
Chimichurri
Bearnaise
Brandy Peppercorn
Sides
Black Truffle Mac & Cheese
truffle béchamel
Crispy Brussels Sprouts
lemon, grana padano
Hand Made Gnocchi
truffle, chive
G&G Fries
classic
Duck Fat Fries
G&G seasoning, herb aioli
Barley Risotto
chive, parmesan
Oak-Grilled Broccolini
nam chim, crispy shallots, asian herbs
Oak-Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
Crispy Potato Pave
caramelized onion crema
Whipped Potatoes
chive butter, grana padano
Loaded Baked Potato
applewood bacon, aged cheddar, creme fraiche, scallion
Foraged Mushrooms
sherry, herbs
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
The 5% Culinary Contribution on all checks helps us to bridge the wage gap and provide higher wages to our kitchen staff while contending with rising costs. We appreciate your understanding and participation.
Appetizers
Oysters*
fresh shucked east and/or west coast oysters, half dozen/dozen
Classic Shrimp Cocktail
chilled or grilled
Yellowtail Hamachi Sashimi*
jalapeno, ponzu, black lava salt
Oak Grilled Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
Whipped Italian Burrata*
roasted tomato vinaigrette, warm heirloom tomato confit, sourdough
Crispy Tuna Sushi*
avocado, serrano pepper, yuzu kabayaki, spicy aioli
Soup & Salad
French Onion Soup
caramelized onions, gruyere cheese
G&G House
heirloom cherry tomato, sunflower seeds, parmesan reggiano, white balsamic vinaigrette
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
Iceberg Wedge
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette
Vietnamese Steak Salad
prime beef tips, four greens, roasted peanut, cucumber, carrot, fresh herbs, chile lime vinaigrette
Grilled Shrimp Salad
four greens, almonds, quinoa, white balsamic vinaigrette
Mains
all sandwiches served with choice of french fries or G&G house salad
Prime Rib French Dip*
thinly sliced rare prime rib, toasted roll, au jus
Hot Chicken Sandwich
fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun
Creekstone Farms Burger*
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, ltp
Oak Grilled Fish Sandwich
remoulade, lemon fennel slaw
Tag Meatloaf
prime ground beef, whipped potatoes, soy-mushroom gravy, kimchi
Bubu Bowl*
hamachi, salmon, ahi tuna sashimi, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
Alaskan Black Cod*
charred broccolini, sweet soy butter
Oak Fired Grilled Catch Of The Day
charred broccolini, lemon, G&G seasoning
Oak-Fired Signature Steaks
We proudly serve Creekstone Farms premium Angus beef, hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted farmers, we know our meat is always a cut above. Our steaks are rubbed with Troy's hand-crafted seasoning and cooked to perfection over a live oak-fired grill.
Creekstone Prime
Filet Mignon*
4oz/8oz
New York*
4oz/8oz
Ribeye*
16oz
Cowboy Ribeye*
22oz
Snake River Wagyu
Filet Mignon*
4oz/8oz
New York*
4oz/8oz
A3 Tomahawk*
30oz
Pinnacle Australian Grass Fed
Filet Mignon*
4oz/8oz
New York*
4oz/8oz
Specialty
Filet Flight*
a sampling of our prime, wagyu, and grass-fed 4oz filets
Sides
Duck Fat Fries
G&G seasoning, herb aioli
G&G Fries
classic
Oak Grilled Broccolini
nam chim, crispy shallots, asian herbs
Black Truffle Mac 'n Cheese
truffle béchamel
Crispy Brussel Sprouts
lemon, grana padano
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
Culinary share - in an effort to bridge the wage gap between the front- and back-of-house, trg has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution, and patronage.
Cocktails
GARDEN GRACE
gin agricolo, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube
FALLEN GRACE
sesame infused tito's vodka , homemade carrot shrub, lemon juice
Colfax & Holly
ketel one, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
RATED “E”
barrel select elijah craig, creme de violette, ube syrup, bolivar & 5 spice bitters, egg whites*
THOSE WHO CAN'T
400 conejos mezcal, house made aloe-vera agave, grapefruit and hibiscus bitters
POLYJUICE POTION
mount gay silver rum, campari, lemon, blood orange syrup, orange flower water, bubbles
COCO MELON
watermelon infused dobel diamante cristalino, melleti amaro, toasted coconut, lime, watermelon jarritos*
Cosmonaut
ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere
POPLAR STREET
hendricks gin, zucca amaro, streaga, strawberry prosecco syrup, basil
TAG Tiki
real mccoy 3yr rum, angostura 7yr rum, velvet falernum, cinnamon yerba mate syrup, pineapple,lime, orange, passion fruit foam
G&G Barrel Aged Sichuan Old Fashioned
bols genever, amaro nonino, sichuan pepper
G&G Barrel Aged Manhattan
old forrester bourbon, punt e mes, carpano antica
Bubbles By The Glass
Borgo Magredo - Prosecco, It
a classic expression from northern italy
Lucien Albrecht Brut - Rose, Fr
strawberry, wild cherry, creamy mid-palate, crisp finish
Moet & Chandon Imperial - Champagne, Fr
round and ripe with rich pear and golden apple
Veuve Clicquot Brut Reserve - Champagne, Fr
Yes, that Veuve Clicquot!
Whites By The Glass
Triennes Rose - cotes de provence, fr
crisp and dry with subtle round stone fruit notes
Frog’s Leap Sauvignon Blanc - Rutherford, CA
layers of grapefruit, lime, lemongrass, papaya and white flowers
Sancerre of the Day
a rotating selction of our favorite producers from sauvignon blanc's most celebrated region
Joh. Jos. Christoffel Erben Reisling – Mosel, DE
dry style with notes of peach, apricot and petrol
LE CAPITAINE ‘ADRIEN’ CHENIN BLANC - Vouvray, Fr
fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness
Jermann Pinot Grigio - Friuli, It
layered white peach and green pear, subtle tropical fruit, steely finish
Famille Paquet Chardonnay - Bourgogne, Fr
refreshing apple, citrus, and wet stone with a crisp finish
Walter Hansel Chardonnay - Russian River Valley, CA
rich and expansive with hazelnut ad toasted oak
Red By The Glass
Colene Clemens Pinot Noir - Willamette Valley, Or
dark berry fruit, sweet cranberry, cardamom, savory herbs
Patz & Hall Pinot Noir - Sonoma Coast, CA
juicy bing cherry, black raspberry, mulled cranberry, violet, hint of spice
Rodano Chianti Classico - Tuscany, It
dark and brooding dried cherry layered with graphite and grippy tannin
J.L. Chave 'Mon Coeur' Rhone Blend - Cotes Du Rhone, Fr
blackberry and sweet kirsch with hints of licorice, black pepper, provencal herbs
G.D. Vajra 'Albe' Barolo - Piedmonte, It
bright and vibrant with dark berry, pressed flower and crushed stone
Eight Years In The Desert - CA
jammy crushed raspberry, baked blackberry, spice box, zinfandel blend
TELLUS VINEA BORDEAUX ROUGE - Bordeaux, FR
rustic blackberry, roasted plum, spiced cherries, cedar, herbs
Halter Ranch Cabernet Sauvignon - Paso Robles, Ca
dense, concentrated, dark cherry, cassis, raspberry
Duckhorn Cabernet Sauvignon - Napa Valley, Ca
rich and velvety blackberry, blueberry jam, brambly berry spice
Caymus Cabernet Sauvignon - Napa Valley, Ca
silky smooth, black fruit,
ANDREMILY #10 SYRAH - Santa Barbara, CA
incredibly concentrated, graphite-laced fruit bomb, 100 pts JD!
Draft Beer
Left Hand Pilsner
longmont, co — 5.2% abv
Firestone 805 Cerveza
paso robles, ca — 4.8% abv
Odell 90 Shilling
fort collins, co — 5.3% abv
Great Divide Hazy IPA
denver, co — 6.2% abv
Bottle & Can
Coors Banquet
golden, co — 5.0% abv
Heineken
holland — 5.0% abv
Stone IPA
escondido, ca — 6.9% abv
D.B.C. Backyard Buzz
denver, co — 5.8% abv
Left Hand Milk Stout
longmont, co — 6.0% abv
Desserts
There is a $5 per person cake cutting fee.
SIX LAYER CARROT CAKE
grilled brandy pineapple, honey ginger ice cream, spiced carrot mousse, cream cheese frosting
CHERRY PIE PANNA COTTA
cherry compote, spiced oat crumble, and honeycomb brittle (GF)
BANANA-MISU
banana cake, mocha mousse, lady fingers, caramelized banana, chocolate crunchy pearls
G&G Dirty Chocolate Cake
milk & dark chocolate mousse, chocolate fudge, white chocolate cremeaux
Sticky Toffee Cake
burnt brown sugar ice cream, raspberry coulis
Triple Chocolate Chip Cookies
Troy's secret recipe, available by the half dozen *add a mini espresso martini +9
Chef Ryan's Hand Churned Creams & Sorbets
ask about our seasonal flavors single scoop | double scoop | triple scoop
Dessert Wine
Château Laribotte
sauternes — france
Royal Tokaji Aszu
5 puttonyos — hungary - 2016
Inniskillin Vidal Icewine
gold vidal niagara — 2018
Dow's Late Bottle Vintage Port
portugal — 2013
Dow's Tawny Port 10yr
portugal | 2013
Dow's Tawny Port 20yr
portugal
Dow's Tawny Port 30yr
portugal
Dow's Tawny Port 40yr
portugal
Blandy’s Madeira 15yr
portugal
Flights
White Dessert
chateau laribotte sauternes, inniskillin vidal icewine, royal tokaji aszu 5 puttonyos
100 Years of Port
dow's tawny 10yr, 20yr, 30y and 40yr
45 Years Of Scotch
balvenie 14 yr caribbean cask, glenfiddich 15 yr solera reserve, lagavulin 16 yr
Expressions Of Clase Azul
gold, reposado, anejo
Dessert Cocktails
Irish S’mores
espresso-infused tullamore dew, coole swan, toasted marshmallow fluff, graham cracker crumble, chocolate sauce, hot coffee
Chocolate Banana Old Fashioned
woodford rye, flor de cana 7-year, banana, clarified with chocolate milk
Fog Over Milan
earl grey-infused condesa gin, italicus, meletti amaro, honey, milk punch
Espresso Martini
tito's vodka, marble moonlight espresso liqueur, espresso, demerara
Weekdays | 3:00pm-6:00pm
Available in the lounge, bar, and patio. Hope to see you there!
Light Bites
Crispy Salmon Sushi*
avocado, serrano, yuzu kabayaki, spicy aioli, tempura sushi rice
Chef's Charcuterie Board
a combination of house-made and locally sourced delights
Kobe Sliders With Fries
gorgonzola aioli and duck fat fries
Steak Tartare Toast*
chili vin, black garlic, radish
Seafood ‘Tini Tower'*
two martinis (vodka or gin), 4 oz alaskan king crab, shrimp cocktail, oysters
A5 Carpaccio*
shaved wagyu, tru_e crème fraiche, parmesan reggiano, porcini salt
Caviar*
10g black kaluga, chives, crème fraiche, blinis, house potato chips
House French Fries
Duck Fat Fries
Signature Cocktails
HH Old Fashioned
an artful celebration of simplicity and flavor
Pineapple-Cilantro Margarita
tropical twist on the classic margarita
Lemon Drop Martini
a bright citrusy version on the classic martini
Gin & Tonic
timeless spanish gin & tonic
G&G Sparkler Of The Day
a unique spritz or bubbly cocktail that changes daily
Wine By The Glass
Sparkling
prosecco
White
house white
Red
house red
Beer
Great Divide
Hazy IPA, 16oz
805 Cervezas
lager, 16oz