Fresh Seafood Bar
Oysters
chef’s selection of east coast oysters. half dozen | dozen
Norwegian King Crab
chilled or oak-grilled
Char-Broiled Ikigai Oysters
collard greens, garlic herb hot butter sauce
Bluefin Tuna Tostada
green apple-wasabi aioli, roasted sesame chili crisp
Ecuadorian Jumbo Shrimp Cocktail
chilled or oak-grilled
Yellowtail Sashimi
serrano, cilantro, pop rocks, yuzu white soy
Appetizers
Oak-Fired Spanish Octopus
white bean, celery, spanish chorizo, sherry vinaigrette, spicy red pepper coulis
Carolina Blue Corn Hushpuppies
smoked fish, green goddess aioli, remoulade
Oak-Fired Heirloom Carrots
herb yogurt, carrot top salad, pistachio crumble
Pan Fried Lump Crabcake
mustard remoulade butter
Head-On Shrimp
harissa butter, anson mill grits, sofrito
Braised Wagyu Beef Wontons
truffle-soy vinaigrette
Cage Free Local Deviled Eggs
choice of country ham or hawaiian tuna tartare, salsa macha. 4 pcs | + osetra caviar option
Artisan Cheese Tasting
three artisan cheeses and a combination of housemade and locally sourced delights
Creamy Smoky Carolina Fish Dip
fried ritz crackers
Country Ham Tasting
chef’s selection of three country hams, pimento cheese, seasonal pickles, fried ritz crackers
Crispy Tuna Sushi
avocado, serrano, yuzu kabayaki, spicy aioli
Salads
Vietnamese
mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette
Caesar
hearts of romaine, parmesan crisp, avocado, cherry tomato
G&G House
mixed greens, scallion, chive, grana padano, sunflower seeds, miso-white balsamic vinaigrette
Wedge
iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola dressing
Oak-Fired Signature Steaks
We proudly serve Creekstone Farms premium Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted farmers, we know our meat is always a cut above. Our steaks are rubbed with Troy's hand-crafted seasoning and cooked to perfection over a live oak-fired grill.
Creekstone Prime - Kansas, USA
Filet Mignon
4oz | 8oz
Bone-In NY Strip
18oz
New York Strip
4oz | 8oz
Ribeye
16oz
Dry Aged Bone-In Ribeye
22oz
Snake River Wagyu - Idaho, USA
Filet Mignon
4oz | 8oz
New York
4oz | 8oz
Grass-Fed Beef - Australia
Filet Mignon
4oz | 8oz
New York
4oz | 8oz
Filet Flight
a sampling of our prime, wagyu and grass-fed 4oz filets
Entrees
Alaskan Black Cod
charred broccolini, yuzu kabayaki butter, edamame, artichoke
Oak-Grilled North Carolina Trout
smoked tomato butter
Dry Aged Jurgielewicz Duck Breast
dirty rice, red curry butter
Cast Iron Roasted Golden Chicken
smashed cucumber, pickled Fresno chili, sesame soy
Roasted Carolina Gold Rice
mustard greens, heirloom field peas, smoked local peanuts, green apple relish
Creekstone Farms Burger
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, ltp. served with beef tallow fries
Toppings
Warm Water Lobster Tail
Shrimp
1 pc | 3 pcs
Beef Tallow Dust
Kimchi Butter
King Crab
Crab Oscar
Oak-Grilled Bone Marrow
Chimichurri
Brandy Peppercorn
Sides
Caramelized Carolina Sweet Potato
Whipped Potatoes
Carolina Corn Bread
Loaded Baked Potato
White Cheddar Mac & Cheese
Crispy Brussels Sprouts
Crispy Potato Pave
caramelized onion crema
Carolina Crab Fat Fried Rice
crab roe, broccolini
Hand Made Gnocchi
truffle, chive
Foraged Mushrooms
sherry, fresh herbs
Beef Tallow Fries
*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion. We will ensure a manager confirms our ability to accommodate safely.
The 5% Culinary Contribution on all checks helps us to bridge the wage gap and provide higher wages to our kitchen staff while contending with rising costs. We appreciate your understanding and participation.
Cocktails
Queen City Orchard
tito’s vodka, apple demerara, lemon, apple brandy, bubbles, apple chip
Colfax & Holly
ketel one vodka, olive juice, rosemary, pimento and country ham-stuffed olive
Cosmonaut
reyka vodka, elderflower liqueur, white cranberry juice, orchid, ice sphere
Garden Grace
bombay gin, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey
Gin Is My Jam
covalle tomato gin, vermouth bianco, lemon, tomato jam, cherry tomato
Lion Tamer
corazon blanco, chareau aloe liqueur, roasted shishito, sesame-soy agave
Uptown Cabaret Margarita
corazon reposado, lime, orange, green chile agave, coconut, coconut pop-rocks
Practice What You Peach
elijah craig bourbon, blood peach & pimento demerara, lemon, egg whites
Those Who Can’t
ojo de tigre mezcal, house made aloe-vera agave, grapefruit bitters, absinthe rinse
Tag Tiki
planteray 3 star rum, planteray pineapple rum, velvet falernum, cinnamon yerba mate syrup, pineapple, lime, orange, passion fruit foam
G&G Barrel Aged Sichuan Old Fashioned
bols genever, romana amaro, sichuan pepper
G&G Barrel Aged Manhattan
old forester rye, carpano rosso, cinzano 1757, angostura bitters
High Roller Vieux Carré
hennessy xo, jefferson’s ocean bourbon, a5 fat-washed benedictine, shoyu bitters, tableside smoke
Spirit Free
CANNED N/A
athletic upside down – stratford, ct – golden ale – ABV 0.5%
COSMO – NOT
bright, tart, and cosmopolitan-ish
PHONY NEGRONI
bitter, botanical, and convincingly phony
SEASONAL REFRESHING
bright, breezy, and built to refresh
SEASONAL FRUITY
a little fruity. in a good way
BUBBLES
Poggio Costa Prosecco Doc Brut
Veneto, Italy - apple, pear, citrus, melon, fresh flowers
Lucien Albrecht Crémant Rosé
Alsace, France - bone-dry, strawberry, wild cherry, floral. 100% Pinot Noir
Moët & Chandon 'Imperial Brut'
Champagne, France - green apple, citrus, toasted brioche. Rich, balanced, classic
Veuve Clicquot ‘Yellow Label’ Brut
Champagne, France - toasted brioche, orchard fruit. Generous with a lingering finish
Dom Pérignon, Vintage Brut
Champagne, France - the epitome of elegance. Prestige cuvée produced only in vintage years
ROSÉ
Sokol Blosser, Rosé Of Pinot Noir
Willamette Valley, Oregon - strawberry, rhubarb, watermelon. Wildly inviting
WHITE
Jean-Marc Brocard, Chardonnay, Chablis
Burgundy, France - crisp citrus, green apple. No oak here
Patz & Hall Chardonnay
Sonoma Coast, California - orange blossom, pineapple, pear, lemon zest, candied ginger. Single vineyard
Girlan Pinot Grigio
Alto Adige, Italy - white peach, pear, citrus. Crisp and clean
Isabel Estate Sauvignon Blanc
Marlborough, New Zealand - passionfruit, grapefruit, tangerine, fresh herbs. Single estate
Sancerre Of The Day
Loire Valley, France - rotating favorites with citrus and wet stone. Zesty and refreshing
Chateau De Montfort, Chenin Blanc
Vouvray, France - pear, quince, wet stone, white flowers. Bright with a kiss of sweetness
Columna Albariño
Rías Baixas, Spain - nectarine, lemon, peach, green apple, cardamom. Sexy finish
RED
Stoller Family Estate Pinot Noir
Willamette Valley, Oregon - cranberry, black cherry, baking spice, forest floor
Brewer-Clifton Pinot Noir
Sta. Rita Hills, California - dark cherry, baking spice, savory. Built for food
Montepeloso ‘A Quo’ Red Blend
Tuscany, Italy - dark cherry, blackberry, plum. Sangiovese with Cabernet backbone
Breaking Bread Gamay
Sonoma, California - bright red berries, spice, low tannin. Highly crushable
E. Guigal
Rhône, France - ripe red and black fruit, pepper, crushed herbs
Turley ‘Juvenile’ Zinfandel
California - black raspberry, black pepper, licorice. Vibrant, legendary Zin
Duckhorn Merlot
Napa Valley, California - black cherry, plum, cocoa. Iconic
Valravn Sonoma County Cabernet
Sonoma, California - blackberry, cassis, dried herbs. Old-school and balanced
Grgich Hills Cabernet Sauvignon
Napa Valley, California - cassis, black cherry, baking spice, polished tannins. OG Napa
Silver Oak Alexander Valley Cabernet
Sonoma, California - silky, smooth. Pure class
Ceretto ‘Bernardina’ Nebbiolo D’Alba
Piedmont, Italy - dark cherry, plum, violet. Built for food
Beer
Coors Banquet
golden, colorado – american lager – ABV 5%
Service Sénior Delicioso
savannah, georgia – mexican style lager – ABV 4.6%
Allagash White Ale
portland, maine – refreshing belgian-style wheat beer – ABV 5.2%
Lagunitas Ipa
petaluma, california – india pale ale – ABV 6.2%
Peroni
vigevano, italy – italian pale lager – ABV 5%
Desserts
There is a $5 per person cake cutting fee.
Warm Sticky Toffee Pudding
burnt cane sugar ice cream, raspberry coulis, warm toffee sauce
Ryan’s Atlantic Beach Pie
citrus, graham cracker-saltine crust, meringue
Hawaiian-Style Butter Cake
haupia ice cream, mascarpone whipped cream, burnt orange-vanilla lilikoi syrup, toasted macadamia nuts, fresh pineapple
Carolina Chocolate Peanut Butter Tart
chocolate crémeux, peanut butter whip, caramel, carolina peanut powder
Seasonal Fruit Cobbler
seasonal fruit served à la mode
Triple Chocolate Chip Cookies & old School Milkshake
half dozen of chef troy’s secret recipe, served with an ice-cold vanilla milkshake
Dessert Wine
INNISKILLIN ICE WINE
vidal pearl niagra
FAR NIENTE ‘DOLCE’ - LATE HARVEST
napa valley, california
CASTELLO DI QUERCETO-VIN SANTO
tuscany, italy
Port
DOWS LBVT
portugal
DOW’S 1OYR
portugal
DOW’S 2OYR
portugal
DOW’S 3OYR
portugal
DOW’S 4OYR
portugal
BLANDY’S MADEIRA 10YR
portugal
BARERRO C11 D.O. SHERRY – PEDRO XIMENEZ
spain
Flights
White Dessert
chateau st vincent, royal tokaji aszu, iniiskillin ice wine
100 Years of Port
1oz of dow’s tawny 10, 20, 30, 40 yr
Dessert Cocktails
ESPRESSO MARTINI
tito’s vodka, marble moonlight espresso liqueur, cold brew espresso, demerara
CHOCOLATE BANANA OLD FASHIONED
planteray original dark rum, old forester rye, giffard banana, orange, demerara,chocolate milk, white chocolate-covered banana
CRÈME BRÛLÉE MARTINI
the hackney vodka, licor 43, demerara, half & half, whole egg, brûlée tuile
SWEET POTATO ESPRESSO MARTINI
ojo de tigre mezcal, espresso liqueur, cold brew, roasted sweet potato syrup